Description
Cast Iron Peach Cobbler is a classic Southern dessert featuring juicy fresh peaches baked under a tender, buttery, and perfectly crisp golden crust. Prepared in a cast iron skillet, this comforting treat balances sweetness and warm spices with a rustic presentation that invites you to savor every bite. Ideal for family dinners, potlucks, or any occasion, it offers a heartfelt tradition with simple ingredients, a luscious filling, and a beautifully caramelized topping.
Ingredients
Scale
Fruit Filling
- 6 to 8 fresh ripe peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
Cobbler Topping
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1/2 cup milk or buttermilk
Instructions
- Prepare the Peach Filling: Peel and slice the fresh peaches. In a bowl, gently toss the peaches with granulated sugar, lemon juice, cinnamon, nutmeg, and flour to thicken the juices during baking.
- Make the Cobbler Batter: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk or buttermilk just until combined, being careful not to overmix, to ensure a tender topping.
- Assemble in the Cast Iron Skillet: Butter a 10-inch cast iron skillet thoroughly. Pour the peach filling evenly into the skillet. Spoon dollops of the cobbler batter over the peaches, allowing some fruit to peek through for a rustic look.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cobbler for 40 to 45 minutes, or until the topping is puffed, golden brown, and the peach filling is bubbly and thickened.
- Cool and Serve: Let the cobbler cool slightly, about 10 minutes, to allow the filling to set. Serve warm, ideally with a scoop of vanilla ice cream or freshly whipped cream.
Notes
- Choose firm yet ripe peaches to avoid a watery filling and achieve the best texture.
- Grease your cast iron skillet thoroughly with butter to prevent sticking and promote a crispy crust.
- Do not overmix the batter; mix just until combined to keep the topping tender and flaky.
- Keep an eye on the cobbler as oven temperatures vary—watch for a golden crust and bubbling filling.
- Allow the cobbler to rest for 10 minutes before serving so the juices thicken perfectly.
Nutrition
- Serving Size: 1 slice (approx. 1/8th of recipe)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Peach Cobbler, Cast Iron Skillet, Southern Dessert, Peach Dessert, Cobbler Recipe, Fruit Cobbler, Comfort Food, Homemade Dessert