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Butterscotch Cool Whip Pie

Butterscotch Cool Whip Pie

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free crust is used)

Description

Butterscotch Cool Whip Pie is a no-bake, creamy dessert that combines the rich, buttery sweetness of butterscotch pudding with the light, fluffy texture of Cool Whip, all set in a crunchy graham cracker crust. Ideal for quick preparation and adaptable with various toppings and crust options, this pie is perfect for any occasion and season.


Ingredients

Scale

Filling

  • 1 package butterscotch pudding mix (about 3.4 oz)
  • 2 cups cold milk
  • 1 tub (8 oz) Cool Whip, thawed

Crust

  • 1 graham cracker crust (9-inch)

Optional Toppings

  • Chopped pecans or walnuts
  • Caramel drizzle
  • Chocolate shavings
  • Sea salt sprinkle
  • Fresh fruit (sliced bananas, fresh berries)

Instructions

  1. Prepare the Pudding: Mix the butterscotch pudding mix with cold milk according to the package instructions, whisking until it thickens and becomes silky smooth.
  2. Combine with Cool Whip: Gently fold the thawed Cool Whip into the thickened pudding mixture, lightening the texture and creating a fluffy filling.
  3. Fill the Crust: Pour the combined butterscotch and Cool Whip filling into the graham cracker crust, spreading evenly for a uniform set.
  4. Chill: Refrigerate the pie for at least 3 hours or until firm. This chilling time allows flavors to meld and ensures the pie sets properly.
  5. Garnish and Serve: Before serving, add your favorite toppings such as chopped nuts, caramel drizzle, chocolate shavings, or a sprinkle of sea salt to enhance flavor and presentation.

Notes

  • Keep Cool Whip and milk cold for best texture and easy folding.
  • Fold Cool Whip gently into pudding to maintain airy texture.
  • Use a firm crust to avoid sogginess from the creamy filling.
  • Allow enough chilling time for the pie to set and slice cleanly.
  • Customize with your preferred toppings like nuts, fruits, or sauces.

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: butterscotch pie, no bake pie, cool whip dessert, easy dessert, quick pie, creamy pie, light dessert