Description
Buttermilk Pie is a classic Southern dessert featuring a rich, velvety custard with a perfectly tangy flavor balanced by sweetness, set in a flaky golden crust. This easy-to-make pie uses simple pantry ingredients and delivers a comforting, nostalgic taste ideal for any occasion.
Ingredients
Scale
Filling
- 1 1/2 cups buttermilk
- 1 1/2 cups granulated sugar
- 3 large eggs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Crust
- 1 (9-inch) flaky, buttery pie crust (store-bought or homemade)
Instructions
- Prepare the Crust: Roll out your pie crust and place it into a 9-inch pie dish. Trim the edges and flute them for a classic look. Chill the crust briefly to prevent shrinking during baking.
- Mix the Filling: In a large bowl, whisk together the granulated sugar and flour. Add the eggs one at a time, mixing until just combined. Slowly stir in the melted butter, followed by the buttermilk and vanilla extract, mixing gently until the filling is smooth and silky.
- Assemble and Bake: Pour the filling into the chilled pie crust and smooth the top. Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes or until the custard is set but still slightly jiggly in the center.
- Cool and Serve: Allow the pie to cool completely on a wire rack. Then refrigerate to let the custard firm up before slicing, which enhances flavor and texture.
Notes
- Use fresh buttermilk for maximum tang and flavor depth.
- Do not overbake; the filling should be slightly jiggly in the center to avoid dryness.
- Chill the crust before baking to reduce shrinkage and maintain flakiness.
- Make sure eggs and butter are at room temperature for a smooth filling.
- Let the pie rest and chill before serving to enhance texture and taste.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Buttermilk Pie, Southern dessert, custard pie, classic pie, tangy pie, baking, comfort food