Buffalo Chicken Egg Rolls

If you’re searching for a crowd-pleasing snack that’s crispy, spicy, and bursting with flavor, look no further than Buffalo Chicken Egg Rolls. These delightful bites combine tender shredded chicken tossed in tangy buffalo sauce wrapped in a crispy egg roll shell. Perfect for game days, parties, or just a fun appetizer, this Easy Buffalo Chicken Egg Rolls recipe is incredibly straightforward and promises mouthwatering results every time. Whether you’re an experienced cook or a kitchen newbie, these egg rolls will soon become your go-to for a quick, tasty treat that everyone loves.

Why You’ll Love This Recipe

• Bold Flavors: The buffalo sauce gives these egg rolls a spicy kick balanced with creamy cheese for irresistible taste.
• Crunchy Texture: Each egg roll crisps up perfectly golden brown, creating a satisfying crunch with every bite.
• Simple Ingredients: Uses pantry staples and easy-to-find items that come together with minimal prep time.
• Versatile Snack: Great as an appetizer, party finger food, or even a quick meal paired with your favorite sides.
• Customizable: Easily adapt the recipe to suit your spice level or ingredient preferences.

Ingredients You’ll Need

This Buffalo Chicken Egg Rolls recipe calls for just a handful of essential ingredients, each adding its own unique touch—from the creamy filling to the crispy exterior. Using quality ingredients ensures every bite is flavorful and satisfying.

• Cooked shredded chicken: Use rotisserie or leftover chicken for tenderness and ease.
• Buffalo sauce: The star of the dish, delivering a spicy and tangy flavor punch.
• Cream cheese: Adds richness and smoothness to balance the heat.
• Shredded cheddar cheese: Melts wonderfully inside and adds sharpness.
• Green onions: For freshness and a mild bite.
• Egg roll wrappers: The crispy casing that holds everything together.
• Oil for frying: Choose a neutral oil like canola or vegetable for perfect crispiness.
• Ranch or blue cheese dressing (optional): A creamy dip to cool down the heat when serving.

Variations for Buffalo Chicken Egg Rolls

One of the best parts about this recipe is how easy it is to tweak according to what you have or prefer. Feel free to experiment with these fun ideas to make the Buffalo Chicken Egg Rolls uniquely yours.

• Spicy level adjustment: Use mild, medium, or extra-hot buffalo sauce to control the heat.
• Cheese swap: Try pepper jack for extra zing or mozzarella for a milder taste.
• Vegetarian option: Replace chicken with shredded cauliflower or mushrooms sautéed with buffalo sauce.
• Baking alternative: For a healthier twist, bake the egg rolls instead of frying them.
• Wrap alternatives: Use wonton wrappers for smaller, bite-sized versions.

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar, and chopped green onions. Mix everything thoroughly until well incorporated, ensuring each bite is packed with flavor.

Step 2: Assemble the Egg Rolls

Lay one egg roll wrapper flat with a corner pointed towards you. Spoon about 2-3 tablespoons of the filling onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly toward the top corner. Seal the edge with a dab of water to prevent leaking during frying.

Step 3: Fry to Perfection

Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the egg rolls in batches, frying for 2-3 minutes or until golden brown and crisp. Remove with a slotted spoon and drain on paper towels to absorb excess oil.

Step 4: Serve Warm

Enjoy the Buffalo Chicken Egg Rolls immediately while crispy and hot, ideally paired with ranch or blue cheese dressing for dipping.

Pro Tips for Making Buffalo Chicken Egg Rolls

• Don’t overfill: Too much filling can cause the wrappers to tear or leak during frying.
• Seal well: Use water to firmly seal edges to avoid oil seeping inside.
• Use pre-cooked chicken: Rotisserie chicken saves time and adds great flavor.
• Test oil temperature: Keep it steady around 350°F for perfectly crisp egg rolls without excess oil absorption.
• Drain properly: Let fried egg rolls rest on paper towels to drain oil for a cleaner crunch.

How to Serve Buffalo Chicken Egg Rolls

Garnishes

Sprinkle chopped green onions or fresh parsley over the warm egg rolls for a pop of color and fresh aroma that elevates the presentation.

Side Dishes

Classic celery sticks and carrot sticks make excellent cool, crunchy companions for these spicy egg rolls, along with your favorite dipping sauce such as ranch or bleu cheese.

Creative Ways to Present

For parties, arrange the egg rolls on a platter with individual dipping cups or serve on lettuce leaf beds to add visual appeal and freshness.

Make Ahead and Storage

Storing Leftovers

Store any leftover Buffalo Chicken Egg Rolls in an airtight container in the refrigerator for up to 3 days, keeping them fresh and ready to reheat.

Freezing

For longer storage, freeze uncooked, assembled egg rolls on a baking sheet until solid, then transfer to freezer bags. They can be fried or baked straight from frozen as needed.

Reheating

Reheat leftover egg rolls in a preheated oven at 375°F (190°C) for 10-12 minutes to restore their crispiness, or use an air fryer for faster reheating without sogginess.

FAQs

Can I bake Buffalo Chicken Egg Rolls instead of frying?

Yes! Baking at 400°F (200°C) for about 15-20 minutes will give crispy results without the extra oil, perfect for a healthier option.

What can I use instead of cream cheese?

You can substitute cream cheese with Greek yogurt mixed with a little mayonnaise, but cream cheese offers the best creamy texture.

Are these egg rolls spicy?

The spice level depends on your buffalo sauce choice—you can customize from mild to fiery hot based on your preference.

Can I prepare the filling ahead of time?

Absolutely! Prepare the filling a day in advance and assemble the egg rolls right before cooking to save time.

What dipping sauces go best with Buffalo Chicken Egg Rolls?

Classic ranch or blue cheese dressings perfectly complement the heat, but cool sour cream or even honey mustard work well too.

Final Thoughts

If you’re craving a snack that combines crispy crunch, spicy tang, and creamy goodness, these Buffalo Chicken Egg Rolls are your new best friend in the kitchen. Easy to make with versatile ingredients and packed with bold flavors, they’re perfect for any occasion from casual evenings to celebrations. Grab your ingredients, give this recipe a try, and watch these delicious bites disappear in no time!

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