Description
Buffalo Chicken Alfredo Pasta is a creamy, spicy, and satisfying dish that blends the rich indulgence of classic Alfredo sauce with the fiery kick of buffalo chicken. Ready in under 30 minutes, this bold-flavored pasta meal offers comfort with an exciting twist, perfect for busy weeknights or impressing guests.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 12 oz fettuccine or your favorite pasta
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup butter (1 stick)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
Optional Garnishes
- Chopped green onions
- Chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain well, reserving a small amount of pasta water for later if needed.
- Prepare the Chicken: Heat a skillet over medium heat with a bit of oil or butter. Add the shredded or cubed cooked chicken and toss with buffalo sauce until fully coated and heated through.
- Make the Alfredo Sauce: In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan cheese, whisking continuously until the sauce thickens and becomes smooth.
- Combine Sauce, Chicken, and Pasta: Add the buffalo chicken into the Alfredo sauce, stirring to combine the flavors. Fold in the cooked pasta gently, tossing to coat everything evenly with the creamy, spicy sauce. If the sauce is too thick, use reserved pasta water to loosen it to desired consistency.
- Serve and Garnish: Plate the Buffalo Chicken Alfredo Pasta and sprinkle with chopped fresh parsley or green onions for a pop of color and fresh flavor. Optionally, drizzle extra buffalo sauce on top for added heat.
Notes
- Use freshly grated Parmesan cheese for better melting and richer flavor.
- Do not overcook pasta; al dente noodles hold up better in the sauce.
- Reserve pasta water to adjust sauce consistency if it becomes too thick.
- Adjust the buffalo sauce quantity gradually to balance spice according to your preference.
- Let the cooked chicken rest before mixing to keep it tender and allow flavours to absorb well.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 620 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 130 mg
Keywords: Buffalo chicken, Alfredo pasta, creamy pasta, spicy chicken pasta, easy dinner, quick pasta recipe, buffalo sauce, chicken pasta, comfort food
