Description
Brussels Sprouts Crostini with White Cheddar and Hot Honey is a flavorful appetizer combining crispy toasted bread, tender caramelized Brussels sprouts, sharp white cheddar cheese, and a drizzle of spicy-sweet hot honey. This easy-to-make dish offers a delightful balance of savory, sweet, and spicy notes, perfect as a snack, party treat, or light lunch. Its versatile nature allows for customization to suit various tastes and dietary needs.
Ingredients
Scale
Vegetables and Produce
- 1 lb fresh Brussels sprouts, trimmed and halved
- 2 cloves garlic, minced
Dairy
- 4 oz white cheddar cheese, thinly sliced or shredded
Bakery
- 1 baguette or rustic bread, sliced into ½-inch rounds
Condiments and Oils
- 3 tbsp olive oil (divided for roasting and brushing bread)
- Hot honey, for drizzling (about ¼ cup or to taste)
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Brussels Sprouts: Trim and halve the Brussels sprouts. Toss them with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 20 minutes, stirring halfway through, until caramelized and tender.
- Toast the Bread: Slice your baguette or rustic bread into ½-inch rounds. Brush each slice lightly with olive oil and toast in the oven at 375°F (190°C) for 8-10 minutes until golden and crisp.
- Assemble the Crostini: Top each toasted bread slice with a generous layer of roasted Brussels sprouts. Add thin slices or shredded white cheddar cheese on top of the sprouts. Return to the oven for 3-5 minutes until the cheese melts perfectly.
- Drizzle with Hot Honey: Once out of the oven, immediately drizzle each crostini with a spoonful of hot honey for a sweet and spicy finish.
Notes
- Cut Brussels sprouts to similar sizes to ensure even roasting and tenderness.
- Use sturdy bread like rustic baguette to prevent sogginess under toppings.
- If you can’t find hot honey, mix regular honey with a pinch of cayenne or chili powder as a substitute.
- Grate white cheddar slightly for smoother and even melting.
- Roast Brussels sprouts ahead of time and reheat before assembling to save preparation time.
- Serve with fresh herbs like parsley or chives and optional toasted nuts for extra texture and flavor.
- Store leftover components separately to maintain freshness; reassemble before serving.
- For a vegan version, substitute white cheddar with plant-based cheese and use vegan bread and honey alternatives.
- To make gluten-free, replace bread with gluten-free alternatives.
Nutrition
- Serving Size: 2 crostini
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Brussels sprouts crostini, white cheddar, hot honey, appetizer, toasted bread, savory snack, party food, easy recipe, sweet and spicy