Description
A quick and savory Black Pepper Chicken with Mushrooms recipe featuring tender chicken breast, earthy mushrooms, and a bold black pepper sauce. Ready in under 30 minutes, this one-pan dish balances spice and umami, perfect for busy weeknights or casual dinners that deliver comfort and flavor.
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breast, sliced into bite-sized strips
Mushrooms & Aromatics
- 8 oz fresh button or cremini mushrooms, halved or quartered
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 2 green onions, sliced (for garnish)
Sauces & Seasonings
- 1 tsp freshly ground black pepper
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1/2 cup chicken broth
- 1 tbsp vegetable oil
Instructions
- Prep Ingredients: Slice the chicken breast into bite-sized strips. Clean mushrooms and halve or quarter as needed. Mince garlic and ginger finely to release maximum flavor.
- Sear the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips in a single layer and cook without moving for 2-3 minutes to get a golden crust. Flip and cook the other side until lightly browned but not fully cooked through.
- Sauté Mushrooms and Aromatics: Push chicken to one side of the pan. Add mushrooms, minced garlic, and ginger. Sauté for 4-5 minutes until mushrooms release moisture and begin to brown, building the savory base of the dish.
- Make the Sauce: Stir in freshly ground black pepper. Pour in soy sauce and chicken broth, mixing well. Bring to a gentle simmer allowing the sauce to thicken slightly and flavors to blend.
- Finish Cooking: Coat the chicken with the sauce and cook for another 3-4 minutes until the chicken is fully cooked and tender. Taste and adjust seasoning if needed before removing from heat.
Notes
- Use freshly ground black pepper for a brighter, spicier flavor.
- Do not overcrowd the pan; cook in batches if necessary to ensure proper searing.
- Use a hot skillet to seal in juices for tender bites.
- Simmer the sauce until it is thick enough to coat but not dry.
- Allow the dish to rest a few minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 85 mg
Keywords: Black Pepper Chicken, Mushrooms, Quick Dinner, One Pan Meal, Gluten-Free, Asian-Inspired, Comfort Food
