Description
Biscoff Cookie Butter Cake is a rich, creamy, and slightly spiced dessert that blends the caramelized sweetness of Biscoff cookie butter with a luscious, soft cake texture. This indulgent recipe balances unique flavors with an easy-to-make process, perfect for celebrations, afternoon treats, or even breakfast alongside coffee.
Ingredients
Main Ingredients
- Biscoff Cookie Butter – 1 cup
- All-Purpose Flour – 2 cups
- Sugar – 1 cup
- Baking Powder – 1 teaspoon
- Baking Soda – 1/2 teaspoon
- Butter (softened) – 1/2 cup (1 stick)
- Eggs – 2 large
- Vanilla Extract – 1 teaspoon
- Milk or Buttermilk – 3/4 cup
Instructions
- Prepare Your Ingredients: Gather all ingredients making sure the butter and eggs are at room temperature for smoother blending. Preheat your oven to 350°F (175°C) and grease your cake pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and a pinch of salt to evenly distribute the leavening agents.
- Cream Butter and Sugar: Using a mixer, beat the softened butter and sugar until the mixture is light and fluffy, which helps create a tender cake texture.
- Incorporate Eggs and Vanilla: Add eggs one at a time, mixing well after each addition, then mix in the vanilla extract to enhance the cake’s flavor.
- Add Biscoff Cookie Butter: Gently fold the Biscoff cookie butter into the batter until smooth and creamy.
- Alternate Adding Milk and Dry Ingredients: Pour milk or buttermilk in stages, alternating with the dry ingredient mixture, to form a smooth, lump-free batter.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30 to 35 minutes. Check doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
- Cool and Frost: Allow the cake to cool completely before frosting with additional Biscoff cookie butter frosting or your favorite complementary icing.
Notes
- Use room temperature ingredients (butter, eggs, milk) for better batter consistency and rise.
- Measure flour correctly by spooning and leveling to avoid dense texture.
- Do not overmix the batter to maintain a light, airy crumb.
- Choose authentic Lotus Biscoff cookie butter for optimal flavor.
- Start checking the cake a few minutes before baking time ends as oven temperatures may vary.
Nutrition
- Serving Size: 1 slice (about 1/10 of cake)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Biscoff, cookie butter, cake, dessert, creamy, spiced, easy bake