Description
Discover the Best Ever Guacamole, a creamy, vibrant, and flavorful Mexican dip made with fresh ripe avocados, zesty lime juice, cilantro, jalapeño, and a perfect balance of seasoning. Easy to prepare, this versatile guacamole is perfect for parties, snacks, or as a tasty addition to a variety of dishes.
Ingredients
Scale
Main Ingredients
- 2–3 ripe avocados (choose ones that yield slightly to gentle pressure)
- 1–2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely diced red onion
- 1 small jalapeño pepper, minced (adjust to taste)
- 1/2 teaspoon salt, or to taste
- 1 clove garlic, minced
- 1 medium tomato, diced (optional)
Instructions
- Prepare the Avocados: Cut the ripe avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to gently mash the avocado, leaving some chunks for texture.
- Add Fresh Lime Juice: Pour freshly squeezed lime juice into the mashed avocado to add brightness and prevent browning.
- Mix in Chopped Vegetables and Herbs: Add finely diced red onion, chopped cilantro, minced garlic, and minced jalapeño pepper. Fold these ingredients evenly into the avocado mixture.
- Season with Salt and Optional Tomato: Sprinkle in salt to taste and stir well. Add diced tomatoes if desired for an extra fresh and colorful touch.
- Taste and Adjust: Taste your guacamole and adjust lime juice, salt, or jalapeño level to achieve the perfect flavor balance.
Notes
- Use ripe avocados for the creamiest guacamole.
- Don’t over-mash; leave some chunks for texture.
- Always use fresh lime juice to keep guacamole bright and green.
- Chill guacamole for 10-15 minutes before serving to allow flavors to meld.
- Cover guacamole directly with plastic wrap to prevent browning.
- Add salt gradually, tasting as you go to prevent over-seasoning.
- Optional ingredients and substitutions include sour cream or Greek yogurt for creaminess, mango or pineapple for tangy twist, and parsley or basil in place of cilantro.
- Omit onions and garlic for allergy-friendly versions without loss of flavor.
Nutrition
- Serving Size: 1/4 cup (approx. 60g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, Mexican dip, party appetizer, healthy snack, easy guacamole, fresh guacamole