Description
The Best Creamy Balsamic Bread Dip is a rich, tangy, and savory dip that perfectly complements fresh breads and snacks. Combining smooth cream cheese, tangy Greek yogurt, and bold balsamic vinegar with a touch of honey and fresh herbs, this dip is quick to prepare and guarantees crowd-pleasing results for any occasion.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened to room temperature
- 1/2 cup Greek yogurt
Flavorings
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
Fresh Herbs
- 2 tablespoons fresh basil or parsley, chopped
Instructions
- Soften the Cream Cheese: Take the cream cheese out of the fridge and let it sit at room temperature for about 15 minutes to soften. This makes it much easier to blend into a smooth dip without lumps.
- Combine Cream Cheese and Greek Yogurt: In a mixing bowl, use a hand mixer or whisk to blend the softened cream cheese with Greek yogurt until the mixture is luxuriously smooth and creamy.
- Add Balsamic Vinegar and Honey: Pour in the balsamic vinegar and honey, mixing thoroughly to combine. These ingredients bring a perfect balance of tang and sweetness that defines this dip’s unique flavor.
- Season with Garlic, Salt, and Pepper: Sprinkle in garlic powder, salt, and freshly ground pepper. Stir well to ensure the seasoning is evenly distributed throughout the dip.
- Fold in Fresh Herbs: Gently fold chopped fresh herbs into the mixture for a burst of color and aromatic freshness, then give the dip one last mix.
- Chill and Serve: Refrigerate the dip for at least 30 minutes before serving to let the flavors meld beautifully together.
Notes
- Use quality balsamic vinegar to elevate the dip’s flavor significantly.
- Don’t skip chilling; resting in the fridge enhances flavor blending and thickens the texture.
- Use room temperature ingredients to ensure smooth mixing and a lump-free dip.
- Adjust honey carefully, adding a little at a time to balance sweetness with the tang of balsamic.
- Add fresh herbs just before serving to keep their vibrant color and fresh taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 3 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: balsamic dip, creamy dip, bread dip, appetizer, easy dip, gluten free, party dip