Description
Bell Pepper Nachos with Taco Beef is a fresh and colorful snack or quick meal featuring crisp bell pepper slices as a healthy base topped with savory taco-seasoned ground beef, melted cheddar cheese, black beans, and fresh toppings like salsa and cilantro. Ready in about 30 minutes, this vibrant dish is packed with bold flavors and easily customizable to suit various dietary preferences.
Ingredients
Scale
Main Ingredients
- 2–3 bell peppers (red, yellow, and green), washed and sliced into thick rings or large bite-sized pieces
- 1 lb lean ground beef
- 2 tbsp taco seasoning (blend of chili powder, cumin, garlic powder, and paprika)
- 2–3 tbsp water (for cooking beef with seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup black beans (canned, drained, and rinsed)
Toppings and Garnishes
- 1/2 cup fresh salsa
- Jalapeño slices (optional, to taste)
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the Bell Peppers: Wash the bell peppers thoroughly, then slice them into thick rings or large bite-sized pieces to create a sturdy base for the toppings. Arrange them on a platter or baking sheet and set aside.
- Cook the Taco Beef: Heat a skillet over medium heat and add the ground beef. Break it apart with a spatula and cook until browned and no longer pink. Drain any excess fat, then stir in the taco seasoning along with 2-3 tablespoons of water. Cook for a few more minutes until the beef is evenly coated and fragrant.
- Assemble the Nachos: Evenly distribute the cooked taco beef over the bell pepper slices. Sprinkle shredded cheddar cheese generously on top, followed by black beans if using.
- Melt the Cheese: Place the assembled bell pepper nachos under a broiler or in a preheated oven at 375°F (190°C) for 5-7 minutes, until the cheese melts and bubbles.
- Add Fresh Toppings: Remove from the oven and top with fresh salsa, jalapeño slices (if using), and chopped cilantro. Serve immediately and enjoy.
Notes
- Choose Crisp Peppers: Use firm bell peppers to hold the toppings without getting soggy.
- Drain the Beef Well: Removing excess fat keeps the dish lighter and prevents grease from pooling on the peppers.
- Layer Strategically: Distribute toppings evenly to ensure every bite has a balanced mix of flavors.
- Use Sharp Cheese: Sharp cheddar melts beautifully and adds a tangy depth to the dish.
- Broil Carefully: Keep a close watch when melting cheese to prevent burning.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of the recipe)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: bell pepper nachos, taco beef nachos, healthy nachos, gluten free snacks, quick nacho recipe, cheesy nachos, easy taco beef