Description
These easy and flavorful beef tacos are perfect for any occasion, combining savory ground beef, fresh vegetables, and bold seasonings in a handheld tortilla. Quick to prepare and customizable, they bring a satisfying crunch and juicy filling that everyone will love, making them ideal for weeknight dinners or festive gatherings.
Ingredients
Scale
Beef and Seasoning
- 1 lb lean ground beef
- 2 tbsp taco seasoning (blend of chili powder, cumin, paprika, garlic powder)
- 1/4 cup water
Tortillas
- 8 corn or flour tortillas
Fresh Vegetables and Toppings
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 cup shredded lettuce
- 1 cup shredded cheddar or Mexican cheese blend
- Salsa or hot sauce, to taste
- 1 lime, cut into wedges
- Optional: chopped cilantro for garnish
Instructions
- Prepare the Beef: Heat a skillet over medium-high heat and add the ground beef. Break the beef apart with a spatula and cook for 6-8 minutes until browned and fully cooked. Drain any excess fat.
- Season the Meat: Add taco seasoning and a splash of water to the cooked beef. Stir well to combine and let it simmer for 5 minutes so the flavors meld together.
- Warm the Tortillas: While the beef is simmering, warm the tortillas on a dry pan or directly over a gas flame for a few seconds on each side until pliable and slightly charred.
- Assemble the Tacos: Layer each warm tortilla with the seasoned beef, then add your preferred toppings such as shredded cheese, diced tomatoes, onions, lettuce, and a drizzle of salsa or hot sauce.
- Add the Final Touches: Finish each taco with a squeeze of fresh lime juice and sprinkle chopped cilantro to enhance the authentic flavor before serving.
Notes
- Use lean ground beef to reduce grease and keep the tacos fresh and light.
- Cook beef in batches if needed to ensure even browning and prevent steaming.
- Use fresh toppings to brighten the dish and balance rich flavors.
- Warm tortillas properly to prevent cracking and improve texture.
- Adjust seasoning to taste throughout cooking to suit your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: beef tacos, easy tacos, quick dinner, Mexican food, ground beef tacos, taco recipe, gluten free tacos
