Bang Bang Chicken Sliders

If you’re craving a snack that bursts with bold flavors, juicy textures, and comes together in no time, these Bang Bang Chicken Sliders are your new go-to! This quick and easy Bang Bang Chicken Sliders recipe packed with flavor is perfect for tasty bites in minutes. Whether you’re hosting friends or looking for a fun family dinner, these sliders will impress with their creamy, spicy, crunchy goodness all in one handheld delight.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under 30 minutes, perfect for busy days or last-minute gatherings.
• Flavor-packed: The famous bang bang sauce delivers a perfect balance of sweet, spicy, and tangy notes.
• Versatile and fun: Great as an appetizer, snack, or light meal that everyone enjoys.
• Easy to customize: Adaptable to your spice tolerance or dietary preferences without any hassle.
• Perfect portion size: Sliders make it easy to serve attractive, bite-sized sandwiches that are mess-free and satisfying.

Ingredients You’ll Need

These ingredients work harmoniously to give you that authentic bang bang flavor with a satisfying texture and fresh colors. Each component is simple yet essential to creating the perfect slider experience.

• Cooked shredded chicken: The star protein, tender and ready to soak up all the sauce.
• Breaded chicken tenders: Adds a crunchy contrast when used freshly cooked or store-bought for speed.
• Brioche slider buns: Soft and slightly sweet, they hold everything together lovingly without falling apart.
• Bang bang sauce: A creamy combination of mayonnaise, sweet chili sauce, and sriracha that brings the heat and creaminess.
• Cabbage slaw: Adds freshness and crunch, complementing the rich sauce and chicken perfectly.
• Green onions: For a mild onion bite and a pop of color.
• Lime juice: Enhances brightness and balances the richer elements in the sliders.
• Optional: Cilantro or parsley: For an herbal note if you like a fresh garnish.

Variations for Bang Bang Chicken Sliders

Feel free to make this recipe your own by swapping or adding ingredients to suit your preferences or dietary needs — it’s that easy to customize!

• Spicy boost: Add extra sriracha or a pinch of cayenne in the sauce to turn up the heat.
• Veggie version: Substitute chicken with crispy tofu or roasted cauliflower for a vegetarian twist.
• Gluten-free option: Use gluten-free slider buns and gluten-free breading for the chicken.
• Cheesy delight: Melt some pepper jack or cheddar cheese on the chicken for a creamy, melty variation.
• Crunch factor: Swap cabbage slaw for pickled carrots or cucumbers for a tangy crunch.

How to Make Bang Bang Chicken Sliders

Step 1: Prepare the bang bang sauce

In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and a squeeze of lime juice until smooth and balanced. Adjust the amount of sriracha to your heat preference.

Step 2: Shred or cook the chicken

If using cooked chicken breasts or rotisserie chicken, shred the meat finely. For a crispy texture, lightly bread chicken tenders and cook them until golden and crunchy.

Step 3: Make the slaw

Combine shredded cabbage, thinly sliced green onions, a touch of lime juice, and a pinch of salt for a fresh, crisp slaw that cuts through the sauce richness.

Step 4: Assemble the sliders

Lightly toast brioche buns to add warmth and slight firmness, then spread a generous layer of bang bang sauce on the bottom half.

Step 5: Layer the chicken and slaw

Place the shredded or breaded chicken on top of the sauce, then spoon the cabbage slaw over the chicken before topping with the bun tops.

Step 6: Serve and enjoy

Serve immediately while the chicken is warm and the buns soft for best flavor and texture experience.

Pro Tips for Making Bang Bang Chicken Sliders

• Fresh is best: Toast the buns just before assembling to keep them warm and prevent sogginess.
• Balance textures: Use crunchy chicken tenders paired with crisp slaw to create a delightful mouthfeel.
• Adjust spice carefully: Add sriracha slowly to control heat levels and avoid overpowering the dish.
• Prep ahead: Make the bang bang sauce and slaw in advance to save time on the day you serve.
• Slice toppings thinly: Thin green onions and slaw ensure even distribution of flavor in each bite.

How to Serve Bang Bang Chicken Sliders

Garnishes

Fresh cilantro or chopped parsley adds a burst of green, while an extra drizzle of bang bang sauce can be served on the side for dipping or extra kick.

Side Dishes

Pair with crispy sweet potato fries, crunchy veggie sticks, or a simple Asian-style cucumber salad to complement these rich and spicy sliders.

Creative Ways to Present

Serve on a wooden platter with small bowls of extra sauce, garnished with lime wedges and colorful slaw for a bright, eye-catching display perfect for parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and slaw separately in airtight containers in the refrigerator for up to 3 days to prevent drying and sogginess.

Freezing

While assembled sliders don’t freeze well, you can freeze cooked chicken tenders individually wrapped, then thaw and reheat as needed for future slider batches.

Reheating

Reheat chicken tenders in a hot oven or air fryer to restore crispness, and warm buns separately in a skillet or toaster before re-assembling with fresh slaw and sauce.

FAQs

Can I make Bang Bang Chicken Sliders gluten-free?

Absolutely! Use gluten-free buns and ensure the chicken breading is gluten-free or skip breading entirely for a naturally gluten-free slider.

How spicy are Bang Bang Chicken Sliders?

The heat level is flexible — you can adjust the amount of sriracha in the bang bang sauce to make it mild or fiery to suit your taste.

Can I prepare these sliders in advance?

You can prep components like the sauce and slaw ahead, but assemble sliders just before serving to keep buns from getting soggy.

What’s the best chicken to use for these sliders?

Either shredded rotisserie chicken or freshly breaded and cooked chicken tenders work wonderfully depending on how much time you have and your texture preference.

Are these sliders kid-friendly?

Yes! By reducing or omitting the spicy sriracha, these sliders can be a favorite tasty treat for kids and adults alike.

Final Thoughts

If you want a snack or meal that’s quick, flavorful, and absolutely irresistible, these Bang Bang Chicken Sliders deliver every time! Dive into the perfect blend of creamy, spicy, and crunchy goodness and watch them disappear fast. Trust me, once you try this recipe, it’s sure to become a beloved staple in your cooking lineup.

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