Description
Classic Baked Ham with Pineapple offers a delightful burst of sweet and savory flavor by combining smoky ham with tangy pineapple. This easy and versatile recipe is perfect for casual meals or festive occasions, delivering a juicy, tender ham glazed with a flavorful pineapple-based sauce that appeals to all ages.
Ingredients
Ham
- Pre-cooked bone-in or boneless ham (size as per your need)
Glaze and Toppings
- Pineapple rings, fresh or canned
- Brown sugar
- Whole cloves
- Dijon or yellow mustard
- Honey or maple syrup
- Pineapple juice (reserved from canned pineapple or fresh)
Instructions
- Prepare the ham: Remove the ham from its packaging and pat it dry with paper towels. Score the surface lightly in a diamond pattern to help the glaze absorb and create grooves to hold cloves and pineapple rings.
- Make the glaze: Combine brown sugar, mustard, honey or maple syrup, pineapple juice, and a pinch of cloves in a bowl. Whisk until smooth and well blended to form a thick, flavorful glaze.
- Apply pineapple and cloves: Place pineapple rings evenly on the scored ham surface. Secure each ring with whole cloves at the intersecting diamond points to infuse flavor and add a decorative touch.
- Bake and baste: Transfer the ham to a roasting pan and brush generously with the prepared glaze. Bake in a preheated oven at 325°F (163°C) for about 1.5 to 2 hours, basting with additional glaze every 20 minutes to build up a sticky, caramelized coating.
- Rest and serve: Remove the ham from the oven and let it rest for 10-15 minutes before slicing. This ensures the juices redistribute, keeping the ham moist and tender. Serve warm, garnished as desired.
Notes
- Choose a quality pre-cooked ham for best results.
- Score the ham shallowly to allow glaze absorption without drying the meat.
- Use reserved pineapple juice from canned pineapple to enhance tropical flavor.
- Baste often during baking to develop a sticky, caramelized glaze.
- Allow the ham to rest before slicing to keep it juicy.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Ham, Pineapple Ham, Glazed Ham, Holiday Ham, Sweet and Savory Ham