Description
Bacon jalapeno popper eggrolls are a crispy, savory snack combining smoky bacon, spicy jalapenos, and creamy cheeses wrapped in a golden fried eggroll shell. Perfect for parties or anytime cravings, they deliver a bold flavor explosion with a satisfyingly crunchy texture that’s easy to prepare and customize.
Ingredients
Scale
Main Ingredients
- 6 slices thick-cut bacon
- 2–3 fresh jalapenos, seeded or unseeded depending on spice preference
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 8–10 eggroll wrappers
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Oil for frying (canola or vegetable oil recommended)
Instructions
- Cook the Bacon and Prepare Jalapenos: Cook the bacon in a skillet over medium heat until crispy and golden. Drain excess grease on paper towels and crumble the bacon into small pieces. While bacon cooks, finely dice the jalapenos, removing seeds if you prefer less heat.
- Mix the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, diced jalapenos, and chopped green onions. Add garlic powder and salt, then mix thoroughly until all ingredients are well incorporated to form a creamy, cheesy filling.
- Assemble the Eggrolls: Lay one eggroll wrapper flat on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of filling near the corner closest to you. Fold that corner over the filling, then fold in both sides and roll tightly toward the opposite corner. Seal the edge with a small amount of water to ensure the eggroll stays closed.
- Fry the Eggrolls: Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the eggrolls in the hot oil, frying a few at a time without crowding. Cook for 2-3 minutes or until the wrappers turn golden brown and crisp, turning occasionally for even cooking. Use a slotted spoon to remove and drain the eggrolls on paper towels.
- Serve Warm: Serve the eggrolls immediately while warm to enjoy the gooey melty cheese center and crispy exterior. Pair with your favorite dipping sauce or enjoy them plain.
Notes
- Don’t overfill each wrapper; about 2 tablespoons of filling prevents bursting during frying.
- Seal edges well with water to avoid oil getting inside.
- Maintain steady oil temperature to ensure even browning without greasy results.
- Use softened cream cheese for a smoother filling texture.
- Drain fried eggrolls on paper towels to absorb excess oil and keep crispiness.
Nutrition
- Serving Size: 2 eggrolls
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Bacon jalapeno popper eggrolls, bacon jalapeno eggrolls, jalapeno popper eggrolls, crispy appetizers, party snacks, fried eggrolls, spicy snacks
