Description
Apple Fritter Waffle Donuts blend the soft, fluffy texture of waffles with the warm, spicy sweetness of apple fritters. Featuring juicy diced apples, cinnamon spice, and a delicate glaze, these delightful treats offer a perfect balance of crispy edges and tender insides. Ideal for breakfast, brunch, or a cozy snack, they’re easy to make and customizable for various dietary needs.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free version)
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup milk (or plant-based milk for vegan adaptation)
- 2 large eggs (or flax eggs for vegan adaptation)
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
Add-ins & Toppings
- 1 cup apples, diced (mix tart Granny Smiths and sweet Fuji for best flavor)
- Powdered sugar (optional, for glaze)
- Water, milk, or lemon juice (to mix with powdered sugar for glaze)
- Optional garnishes: cinnamon sugar, caramel sauce, maple syrup, chopped nuts, raisins
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract until smooth. Gradually pour the wet ingredients into the dry and stir until just combined. Fold in the diced apples gently to avoid overmixing.
- Preheat Your Waffle Maker: Preheat your waffle maker to medium-high heat and lightly grease it to prevent sticking. Ensuring the waffle iron is properly heated helps achieve a perfect golden crust on your waffle donuts.
- Cook the Waffle Donuts: Pour the batter into the waffle maker, filling each section evenly but not overflowing. Close the lid and cook for 3-5 minutes, or until the waffle donuts are golden brown and cooked through. Carefully remove and let cool slightly.
- Add the Glaze or Toppings: Mix powdered sugar with a bit of water, milk, or lemon juice to create a simple glaze. Drizzle it over warm Apple Fritter Waffle Donuts for extra sweetness, or opt for a dusting of cinnamon sugar or caramel drizzle if preferred.
Notes
- Use fresh, crisp apples for the best texture and flavor.
- Do not overmix the batter to keep donuts light and fluffy.
- Lightly oil your waffle maker even if it is non-stick to prevent sticking and help create a crisp crust.
- Adjust cooking time based on your waffle maker to avoid burning or undercooked centers.
- Allow donuts to cool slightly before glazing so the glaze sets properly.
- Chopped pecans, walnuts, or raisins may be added to the batter for extra texture and flavor.
Nutrition
- Serving Size: 1 waffle donut
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: apple fritter waffle donuts, waffle donuts, apple fritters, cinnamon donuts, breakfast donuts, gluten free donuts
