Description
Apple Fritter Bites are bite-sized, crispy fritters bursting with warm cinnamon spice and juicy apple pieces. This quick and easy recipe delivers a perfectly balanced snack or dessert using simple pantry ingredients. Ready in under 30 minutes, these fritters offer a comforting, kid-friendly treat with versatile options including gluten-free, vegan, and fruit variations.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free all-purpose blend for gluten-free version)
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 large egg (or flax egg for vegan adaptation)
- 1/2 cup milk (or almond/oat milk for vegan adaptation)
- 1 teaspoon vanilla extract
Fruit
- 1 cup sour apples (such as Granny Smith), peeled, cored, and diced
For Frying & Garnish
- Vegetable oil (for frying, enough to fill deep skillet about 2 inches)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Apples: Peel, core, and dice the apples into small, uniform pieces to ensure even cooking and a pleasant texture in each bite.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, beat the egg and stir in the milk and vanilla extract to add moisture and flavor.
- Form the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the fritters light and tender. Fold in the diced apples carefully without breaking them up too much.
- Fry the Fritter Bites: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Drop small spoonfuls of batter into the hot oil in batches, frying each for 2-3 minutes until golden brown and crispy, turning once for even cooking.
- Drain and Serve: Remove fritters with a slotted spoon and drain on paper towels to absorb excess oil. Once slightly cooled, dust with powdered sugar if desired and serve warm.
Notes
- Use fresh, firm apples such as Granny Smith or Honeycrisp for the best texture and flavor.
- Do not overmix the batter to keep fritters tender and light.
- Maintain the oil temperature at 350°F (175°C) for crispy, non-greasy fritters.
- Fry in small batches to avoid overcrowding and uneven browning.
- Serve fritters immediately for the best taste and texture, though they reheat well in an oven or toaster oven.
Nutrition
- Serving Size: 2 fritter bites
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: apple fritters, bite-sized fritters, cinnamon apple bites, snack recipe, gluten-free apple fritters, vegan fritters option, quick dessert, fried apple bites
