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Apple Brie Crostini with Spicy Hot Honey

Apple Brie Crostini with Spicy Hot Honey

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12-16 crostini 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Apple Brie Crostini with Spicy Hot Honey is a quick and elegant appetizer that combines the crispness of toasted baguette slices, creamy Brie cheese, tart apples, and a sweet-spicy honey drizzle. This bite-sized delight balances textures and flavors perfectly, making it ideal for casual gatherings, holiday spreads, or sophisticated snack options.


Ingredients

Scale

Base

  • 1 baguette, sliced into 1/2 inch rounds
  • Olive oil, for brushing

Toppings

  • 4 oz Brie cheese, cut into small wedges or thin slices
  • 12 fresh apples (such as Granny Smith), thinly sliced

Finishing Touch

  • Spicy hot honey, for drizzling (to taste)
  • Salt and pepper, to taste
  • Fresh herbs (optional: thyme or rosemary) for garnish

Instructions

  1. Prepare the Baguette Slices: Preheat your oven to 375°F (190°C). Slice the baguette into thin rounds about half an inch thick. Brush each slice lightly with olive oil on both sides. Arrange them on a baking sheet and toast in the oven for 8-10 minutes until golden brown and crunchy.
  2. Slice the Apples and Brie: While the baguette toasts, thinly slice the apples into bite-sized pieces suitable for crostini. Cut the Brie cheese into small wedges or thin slices that will soften but not fully melt on the warm bread.
  3. Assemble Your Crostini: Once the baguette slices are toasted, place a slice of Brie on each. Top with one or two slices of the crisp apple. The warmth from the crostini will gently soften the Brie, maintaining its creamy texture.
  4. Drizzle with Spicy Hot Honey: Finish each crostini with a generous drizzle of spicy hot honey to add a sweet and spicy flavor. Optionally, add a pinch of fresh herbs and season lightly with salt and pepper to enhance the taste.

Notes

  • Use day-old baguette for better toasting and less sogginess.
  • Slicing apples thinly helps balance flavors and textures.
  • Room temperature Brie softens better on warm bread without melting excessively.
  • Taste test your spicy hot honey to adjust heat level as desired.
  • Serve the crostini immediately after assembling for best texture and flavor.

Nutrition

  • Serving Size: 2 crostini
  • Calories: 150
  • Sugar: 5g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: apple brie crostini, spicy hot honey appetizer, easy crostini recipe, holiday appetizers, bite-sized snacks, quick appetizers