Description
Almond biscotti are crunchy and flavorful Italian cookies that perfectly balance crisp texture with toasted almond aroma. Made from simple pantry ingredients, these cookies are ideal for breakfast or snacks and pair wonderfully with coffee, tea, or hot chocolate. Their long shelf life and customizable flavors make them a versatile treat for bakers of all levels.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
Main Add-ins
- 1 cup whole almonds, toasted
Instructions
- Prepare Your Ingredients: Gather all ingredients and preheat the oven to 350°F (175°C). Lightly toast the almonds on a baking sheet for 8-10 minutes, then set aside to cool.
- Mix the Dough: In a bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and vanilla extract until combined. Gradually add the wet ingredients to the dry ones, mixing until a dough forms. Gently fold in the cooled toasted almonds.
- Shape the Biscotti Logs: Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide. Place the logs on a parchment-lined baking sheet.
- First Bake: Bake the logs for 25-30 minutes or until slightly golden and firm to the touch. Remove from the oven and let cool for about 10 minutes to firm up.
- Slice the Biscotti: Using a serrated knife, slice the logs diagonally into ½-inch thick pieces. Arrange the slices cut-side down on the baking sheet.
- Second Bake: Bake the biscotti slices for another 10-15 minutes until crisp and golden. Flip them halfway through baking to ensure even crunch on both sides. Cool completely before serving.
Notes
- Toast almonds before adding to deepen flavor and crunch.
- Use a serrated knife to avoid crumbly edges when slicing.
- Don’t skip the second bake; it is essential for achieving the signature biscotti crunch.
- Allow logs to cool slightly before slicing to maintain shape and clean edges.
- Store biscotti airtight to keep fresh and crunchy for weeks.
Nutrition
- Serving Size: 1 biscotti (approximately)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: almond biscotti, crunchy cookies, Italian cookies, almond cookies, coffee snack, tea biscuits, easy biscotti recipe
