Description
Alabama White BBQ Sauce is a tangy, creamy Southern classic that combines the zest of apple cider vinegar with the smoothness of mayonnaise. This versatile sauce is perfect for marinating, dipping, or dressing, and pairs beautifully with grilled chicken, pork, and more. Made with simple pantry staples, it offers a unique flavor profile and a deliciously creamy texture that enhances your BBQ without overpowering it.
Ingredients
Scale
Main Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice (preferably fresh)
- 1 tablespoon prepared horseradish
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Optional: pinch of cayenne pepper
Instructions
- Gather Your Ingredients: Start by measuring out the mayonnaise, apple cider vinegar, lemon juice, horseradish, black pepper, salt, and garlic powder to have everything ready for seamless mixing.
- Combine the Base Ingredients: In a mixing bowl, whisk together the mayonnaise and apple cider vinegar until smooth and well blended, creating the creamy and tangy foundation.
- Add Flavor Enhancers: Stir in the lemon juice, horseradish, garlic powder, black pepper, and salt to add depth, brightness, and subtle heat.
- Adjust to Taste: Taste your sauce and, if desired, whisk in a pinch of cayenne pepper or more vinegar to enhance the tanginess or spice to your preference.
- Chill and Rest: Refrigerate the sauce for at least one hour to allow the flavors to meld together for optimal taste before serving.
Notes
- Use high-quality mayonnaise for a richer, creamier texture and better flavor.
- Adjust the amount of apple cider vinegar gradually to achieve your preferred level of tanginess.
- Fresh lemon juice is recommended over bottled to get a brighter citrus flavor.
- Reserve some sauce to serve as a dipping option for guests to customize their bites.
- Letting the sauce rest overnight enhances the flavor and texture even more.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Alabama White BBQ Sauce, white barbecue sauce, tangy BBQ sauce, creamy BBQ sauce, Southern BBQ sauce, barbecue sauce recipe