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Air Fryer Ranch-Crusted Chicken Bites

Air Fryer Ranch-Crusted Chicken Bites

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free breadcrumbs or substitutions)

Description

These Air Fryer Ranch-Crusted Chicken Bites are a flavorful, crispy, and tender snack or meal option that combines the tangy zest of ranch seasoning with a crunchy breadcrumb and Parmesan coating. Ready in under 30 minutes using the air fryer, these bites offer a healthier twist on a classic fried favorite, perfect for appetizers, snacks, or quick meals.


Ingredients

Scale

Chicken and Breading

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Binding and Crisping

  • 2 large eggs, whisked
  • Olive oil or cooking spray, for crisping

Instructions

  1. Prepare the chicken: Cut chicken breasts into uniform bite-sized pieces, then pat dry with paper towels to help the coating stick better.
  2. Set up the breading stations: Whisk the eggs in one bowl. In another bowl, combine panko breadcrumbs, ranch seasoning, grated Parmesan cheese, garlic powder, and paprika for the flavorful coating mixture.
  3. Coat the chicken bites: Dip each chicken piece into the egg wash, letting excess drip off. Press firmly into the breadcrumb mixture, ensuring full coverage on all sides. Place coated bites on a plate ready for air frying.
  4. Air fry to perfection: Preheat the air fryer to 400°F (200°C). Arrange chicken bites in a single layer in the basket without overcrowding. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  5. Serve and enjoy: Let the chicken bites rest for a few minutes after cooking to retain juiciness. Serve warm with your favorite dipping sauces like ranch, honey mustard, or sriracha mayo.

Notes

  • Cut chicken pieces evenly to ensure uniform cooking and prevent dryness.
  • Preheat the air fryer for a crispier crust.
  • Do not overcrowd the air fryer basket to allow proper air circulation.
  • Use panko breadcrumbs for a crunchier texture compared to regular breadcrumbs.
  • Allow bites to rest post-cooking to lock in moisture.

Nutrition

  • Serving Size: 1 serving (approx. 6-8 bites)
  • Calories: 280 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 120 mg

Keywords: air fryer chicken bites, ranch chicken bites, crispy chicken snacks, healthy chicken bites, quick chicken appetizers