Description
Crispy and delicious Air Fryer Pizza Rolls featuring a golden, crunchy exterior and a gooey, cheesy center. Ready in under 20 minutes, these bite-sized snacks are perfect for quick cravings, appetizers, or party treats. Easily customizable with your favorite toppings, they offer a healthier alternative to traditional frying methods with less oil and more flavor.
Ingredients
Base Ingredients
- Pizza Dough: enough to cut into 3 by 3 inch squares (pre-made or homemade)
- Marinara or Pizza Sauce: small spoonful for each roll
- Shredded Mozzarella Cheese: moderate amount per roll
- Mini Pepperoni Slices: a couple per roll
- Olive Oil or Cooking Spray: for brushing or spraying rolls
- Italian Seasoning: a pinch per roll
Instructions
- Prepare the Dough: Roll out your pizza dough on a lightly floured surface to about 1/8 inch thickness. Cut it into small squares, approximately 3 by 3 inches, the perfect size for each pizza roll.
- Add the Fillings: Spread a small spoonful of marinara sauce in the center of each dough square. Top with shredded mozzarella cheese and a couple of mini pepperoni slices. Sprinkle a pinch of Italian seasoning over the filling for added flavor.
- Seal the Rolls: Fold each dough square over the fillings to form a triangle or rectangle. Firmly pinch the edges to seal completely, preventing cheese and sauce from leaking during cooking.
- Preheat and Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly brush or spray your sealed pizza rolls with olive oil to ensure a beautifully golden crust.
- Air Fry the Rolls: Place the rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through to achieve even crispiness. Look for a golden-brown exterior with melted cheese inside.
- Cool and Serve: Allow the pizza rolls to cool for a few minutes before serving to avoid burning from the hot molten filling.
Notes
- Even Sizes Matter: Cut dough squares uniformly to ensure all rolls cook and brown evenly.
- Don’t Overfill: Avoid too much sauce or cheese to prevent leaking during cooking.
- Use Parchment Paper: Line the bottom of the air fryer basket with perforated parchment to prevent sticking without obstructing air flow.
- Check for Crispness: Air fryer models vary; monitor the rolls nearing the end of cooking to prevent burning.
- Experiment with Oils: Using flavored oils like garlic-infused olive oil can add extra depth to the crust’s flavor.
Nutrition
- Serving Size: 3 rolls
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Air Fryer Pizza Rolls, Easy Pizza Snack, Crispy Pizza Rolls, Quick Appetizer, Party Snacks, Homemade Pizza Rolls
