Air Fryer Parmesan Crusted Chicken with Mayo

If you’re craving a juicy, flavorful chicken dish that’s irresistibly crispy without the guilt of deep frying, the Air Fryer Parmesan Crusted Chicken with Mayo is your new best friend in the kitchen. This recipe combines the creaminess of mayo with the sharp, cheesy goodness of parmesan, creating a golden, crunchy crust that locks in moisture and flavor. Plus, it’s quick to make and perfect for a weeknight dinner or a casual get-together. Ready to dive into a truly mouthwatering experience? Let’s go!

Why You’ll Love This Recipe

• Perfectly Crispy Texture: Mayo acts as the secret binder that helps the parmesan crust become golden and crispy in the air fryer.
• Super Simple Ingredients: With just a handful of pantry staples, this recipe comes together effortlessly.
• Less Oil, More Flavor: Get that fried chicken sensation without the mess or excess grease—hello, air fryer magic!
• Juicy, Tender Chicken: The mayo not only crisps the crust but keeps the chicken moist from the inside out.
• Family and Guest Friendly: A crowd-pleaser that suits all ages and occasions.

Ingredients You’ll Need

Each ingredient plays a crucial role in making this Air Fryer Parmesan Crusted Chicken with Mayo truly special—from flavor enhancers to texture boosters. Let’s break down what you’ll need to whip up this simple yet delicious dish.

• Chicken Breasts: Boneless and skinless, these are perfect for quick cooking and even crispiness.
• Mayonnaise: The key to a moist interior and the perfect base for the parmesan crust.
• Parmesan Cheese: Freshly grated delivers that sharp, salty punch and crispy coating.
• Garlic Powder: Adds warm, savory depth to the coating mix.
• Paprika: For a subtle smoky note and beautiful color.
• Salt and Pepper: Simple seasonings to enhance all the natural flavors.
• Italian Seasoning: A blend of herbs that complements the parmesan and adds freshness.
• Cooking Spray: Helps create the perfect crisp crust without extra oil.

Variations for Air Fryer Parmesan Crusted Chicken with Mayo

One of the best things about this recipe is how easy it is to personalize. Whether you want to tweak flavors or accommodate dietary needs, here are some tasty variations you can try.

• Spicy Kick: Add cayenne pepper or chili powder to the parmesan mixture for a fiery twist.
• Herb Boost: Swap Italian seasoning for fresh rosemary or thyme for an earthy aroma.
• Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of traditional flour.
• Lemon Zest: Mix in lemon zest to the mayo for a bright, tangy flavor boost.
• Dairy-Free Makeover: Use vegan parmesan and mayo substitutes to fit a dairy-free diet.

How to Make Air Fryer Parmesan Crusted Chicken with Mayo

Step 1: Prepare the Chicken

Start by patting your chicken breasts dry with paper towels to ensure the coating sticks perfectly. If your breasts are thick, slice them horizontally for even cooking.

Step 2: Mix the Parmesan Coating

In a shallow dish, combine freshly grated parmesan cheese, garlic powder, paprika, salt, pepper, and Italian seasoning. This seasoning blend will create that crave-worthy crust we’re after.

Step 3: Coat with Mayo

Spread a thin, even layer of mayonnaise on each chicken breast. This will act as the glue for the parmesan mixture, plus contribute to a tender interior.

Step 4: Dip into Parmesan Mixture

Press each mayo-coated chicken breast firmly into the parmesan mixture, ensuring every side is covered. The cheese and seasoning will stick nicely thanks to the mayo base.

Step 5: Air Fry to Perfection

Preheat your air fryer to 380°F (193°C). Arrange the chicken breasts in a single layer, spray lightly with cooking spray, and cook for 12-15 minutes. Flip halfway through for an even, crispy golden crust.

Step 6: Rest and Serve

Let the chicken rest for 5 minutes after cooking to lock in all the juicy flavor before slicing and serving.

Pro Tips for Making Air Fryer Parmesan Crusted Chicken with Mayo

• Use Fresh Parmesan: Freshly grated parmesan cheese melts better and crisps up more beautifully than pre-grated versions.
• Don’t Skip Preheating: Preheating your air fryer ensures the coating starts crisping immediately.
• Light Cooking Spray: A little spray on top of the crust helps achieve that golden, crunchy finish.
• Even Thickness: Pound chicken breasts to uniform thickness for quick, consistent cooking.
• Test Doneness: Use a meat thermometer to confirm an internal temperature of 165°F (74°C) for perfectly cooked chicken.

How to Serve Air Fryer Parmesan Crusted Chicken with Mayo

Garnishes

A sprinkle of freshly chopped parsley or basil adds a pop of color and fresh herbal aroma, balancing the richness of the parmesan crust.

Side Dishes

This chicken pairs wonderfully with roasted veggies, a crisp garden salad, or creamy mashed potatoes. For a healthier twist, serve with steamed green beans or cauliflower rice.

Creative Ways to Present

Slice the chicken and serve it over a bed of garlic butter pasta or stuff it into a warm pita with crisp lettuce and tomatoes for a fun twist on chicken sandwiches.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Parmesan Crusted Chicken with Mayo can be stored in an airtight container in the refrigerator for up to 3 days without losing its crispy charm.

Freezing

For longer storage, freeze cooked chicken breasts wrapped tightly in plastic wrap and foil. They’ll keep well for up to 2 months and can be thawed in the fridge overnight before reheating.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for 5 to 7 minutes to restore the crisp texture—avoid microwave reheating if you want to keep the crust crunchy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work great with this recipe and stay even more tender and juicy in the air fryer.

Is mayonnaise necessary for the crust?

Yes, mayo acts as the perfect base that helps the parmesan and seasonings adhere well and keeps the chicken moist as it cooks.

Can I prepare this recipe without an air fryer?

While the air fryer is the secret to the crisp texture, you can bake it in the oven at 400°F (204°C) for around 20-25 minutes, flipping halfway through.

How do I ensure the chicken is cooked through?

Use a meat thermometer—the internal temperature should reach 165°F (74°C) for safe consumption and optimal juiciness.

Can this recipe be doubled for a larger crowd?

Definitely! Just make sure not to overcrowd the air fryer basket. Cook in batches if necessary for the crispiest results.

Final Thoughts

This Air Fryer Parmesan Crusted Chicken with Mayo recipe is truly a game-changer for anyone looking to enjoy crispy, juicy chicken with minimal fuss. The combination of mayo and parmesan creates an unbeatable crust that’s bursting with flavor and texture. Whether you’re cooking for family dinner or meal prepping ahead, this recipe is sure to become one of your favorites in no time. Give it a try tonight—you’ll be amazed at how simple ingredients and the magic of an air fryer come together for a dinner that’s both effortless and extraordinary.

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