Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Chicken Souvlaki with Greek Salad

Air Fryer Chicken Souvlaki with Greek Salad

  • Author: Mary
  • Prep Time: 35 minutes
  • Cook Time: 12 minutes
  • Total Time: 47 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

This easy Air Fryer Chicken Souvlaki with Greek Salad combines juicy, perfectly marinated chicken skewers cooked quickly in the air fryer with a fresh, tangy Greek salad. A vibrant, healthy Mediterranean meal that’s quick to prepare, nutritious, and bursting with authentic flavors.


Ingredients

Scale

For the Chicken Souvlaki

  • 1 lb chicken breast, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, freshly minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste

For the Greek Salad

  • 1 cup cherry tomatoes, halved
  • 1 cucumber, chopped
  • ½ red onion, thinly sliced
  • ½ cup kalamata olives, pitted
  • ½ cup feta cheese, crumbled
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil (for dressing)
  • Pinch of salt

Instructions

  1. Prepare the Marinade and Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Cut chicken into 1-inch cubes and toss until each piece is coated. Let it marinate for at least 30 minutes for maximum flavor.
  2. Assemble the Skewers: Thread the marinated chicken cubes onto wooden or metal skewers, leaving a little space between pieces for even cooking.
  3. Air Fry the Chicken Souvlaki: Preheat your air fryer to 400°F (200°C). Place the skewers in the basket and cook for 10-12 minutes, turning halfway through, until the chicken is golden and cooked through.
  4. Prepare the Greek Salad: While the chicken cooks, chop cucumbers, cherry tomatoes, red onion, olives, and parsley. Crumble the feta cheese on top and gently toss with a drizzle of olive oil and a pinch of salt.
  5. Serve and Enjoy: Plate the chicken souvlaki skewers alongside a generous portion of Greek salad. A squeeze of extra lemon juice or a sprinkle of fresh herbs brings this meal to perfection.

Notes

  • Marinate chicken overnight in the fridge for even more flavor.
  • Don’t overcrowd the air fryer; cook in batches if necessary for even cooking.
  • Soak wooden skewers in water for at least 20 minutes before use to prevent burning.
  • Use fresh herbs like oregano and parsley for enhanced brightness.
  • Allow cooked skewers to rest briefly before serving to retain juices.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Keywords: Chicken Souvlaki, Air Fryer, Greek Salad, Mediterranean, Healthy Dinner, Quick Recipe, Gluten Free