Easy Air Fryer Chicken Souvlaki with Greek Salad

If you’re craving a vibrant, healthy, and absolutely delicious Mediterranean meal, you have to try this easy Air Fryer Chicken Souvlaki with Greek Salad. This recipe brings together perfectly marinated chicken skewers cooked to juicy perfection in the air fryer, paired with a fresh and tangy Greek salad that complements every bite. It’s quick enough for a weeknight dinner, nutritious enough to feel great about, and bursting with flavors that make you feel like you’re dining seaside in Greece.

Why You’ll Love This Recipe

• Quick and Convenient: The air fryer dramatically cuts cooking time while locking in juice and flavor.
• Healthy and Balanced: Lean chicken paired with fresh vegetables makes this a nutritious meal option.
• Authentic Mediterranean Flavors: Classic herbs and spices create an irresistible and genuine taste.
• Minimal Clean-Up: The air fryer keeps cooking mess to a minimum, perfect for busy days.
• Versatile and Customizable: Easy to tweak ingredients to fit dietary preferences or what’s on hand.

Ingredients You’ll Need

The beauty of this Air Fryer Chicken Souvlaki with Greek Salad recipe is in its simplicity. Each ingredient is thoughtfully chosen to build layers of authentic flavor while maintaining a fresh, colorful presentation that’s as pleasing to the eyes as it is to the palate.

• Chicken Breast: Lean and tender, it soaks up the marinade beautifully for juicy skewers.
• Olive Oil: Adds richness and helps meld the herb-marinated chicken together perfectly.
• Lemon Juice: Provides a bright, zesty kick classic in Greek cuisine.
• Garlic: Freshly minced for robust, aromatic flavor.
• Dried Oregano: Essential herb that brings that unmistakable Greek taste.
• Salt and Pepper: For balanced seasoning enhancing all the other ingredients.
• Cherry Tomatoes: Sweet and juicy, they add vibrant color to the salad.
• Cucumber: Crisp and refreshing crunch that complements the chicken.
• Red Onion: Thinly sliced, it adds a slightly sharp, tangy bite.
• Kalamata Olives: Briny and rich, crucial for an authentic Greek salad.
• Feta Cheese: Creamy and crumbly, offering salty depth and texture.
• Fresh Parsley: Chopped for a burst of herbaceous freshness.

Variations for Air Fryer Chicken Souvlaki with Greek Salad

This recipe is wonderfully adaptable. Feel free to tailor it to your taste by swapping ingredients or adjusting the preparation method, making it 100% your own without losing that classic Mediterranean feel.

• Use Chicken Thighs: For extra juiciness and a richer flavor instead of chicken breast.
• Try Different Herbs: Swap oregano for thyme or rosemary for a twist on the traditional blend.
• Make it Vegetarian: Replace chicken with grilled halloumi or portobello mushrooms for a plant-based option.
• Add Spices: Introduce a pinch of smoked paprika or cumin for a subtle smoky undertone.
• Change Up the Salad: Include arugula, bell peppers, or avocado to customize texture and taste.

How to Make Air Fryer Chicken Souvlaki with Greek Salad

Step 1: Prepare the Marinade and Chicken

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Cut chicken into 1-inch cubes and toss until each piece is coated. Let it marinate for at least 30 minutes for maximum flavor.

Step 2: Assemble the Skewers

Thread the marinated chicken cubes onto wooden or metal skewers, leaving a little space between pieces for even cooking.

Step 3: Air Fry the Chicken Souvlaki

Preheat your air fryer to 400°F (200°C). Place the skewers in the basket and cook for 10-12 minutes, turning halfway through, until the chicken is golden and cooked through.

Step 4: Prepare the Greek Salad

While the chicken cooks, chop cucumbers, cherry tomatoes, red onion, olives, and parsley. Crumble the feta cheese on top and gently toss with a drizzle of olive oil and a pinch of salt.

Step 5: Serve and Enjoy

Plate the chicken souvlaki skewers alongside a generous portion of Greek salad. A squeeze of extra lemon juice or a sprinkle of fresh herbs brings this meal to perfection.

Pro Tips for Making Air Fryer Chicken Souvlaki with Greek Salad

• Marinate Longer: For even more flavor, marinate chicken overnight in the fridge.
• Don’t Overcrowd the Air Fryer: Cook in batches if necessary to ensure even, crispy results.
• Soak Wooden Skewers: Prevent burning by soaking them in water for 20 minutes before threading chicken.
• Use Fresh Herbs: Fresh oregano and parsley enhance brightness more than dried alone.
• Let Chicken Rest: Allow cooked skewers to rest briefly before serving to retain all the juices.

How to Serve Air Fryer Chicken Souvlaki with Greek Salad

Garnishes

Add a sprinkle of extra feta cheese, chopped fresh dill, or a drizzle of tahini sauce to elevate flavors and presentation.

Side Dishes

Serve with warm pita bread, lemon wedges, or a small serving of tzatziki sauce to round out this Mediterranean feast.

Creative Ways to Present

Arrange the chicken skewers over a bed of couscous or quinoa, topped with salad and a light drizzle of olive oil for a beautiful bowl meal.

Make Ahead and Storage

Storing Leftovers

Keep cooked chicken souvlaki and salad separate in airtight containers in the fridge for up to 3 days to maintain freshness.

Freezing

Freeze uncooked marinated chicken cubes in a freezer-safe bag for up to 1 month; thaw fully before air frying for best results.

Reheating

Reheat chicken skewers in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispness without drying out the meat.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs provide extra juiciness and flavor, making them a perfect alternative for this recipe.

Do I need to soak wooden skewers before cooking?

Yes, soaking wooden skewers in water for about 20 minutes prevents them from burning in the air fryer.

Is this recipe gluten-free?

Yes, the ingredients in this Air Fryer Chicken Souvlaki with Greek Salad recipe are naturally gluten-free.

Can I make the Greek salad ahead of time?

You can prep the veggies in advance, but it’s best to toss the salad and add feta just before serving to keep everything fresh.

What if I don’t have an air fryer?

You can grill the skewers or cook them under the broiler, turning occasionally until cooked through.

Final Thoughts

This Air Fryer Chicken Souvlaki with Greek Salad recipe is a fantastic way to bring the flavors of Greece into your kitchen with ease and speed. Whether for a busy weeknight or a casual weekend meal, it promises a fresh, satisfying bite every time. Give it a try—you’ll love every juicy, zesty morsel!

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