Roasted Red Pepper Hummus

If you’re looking for a fresh twist on a classic dip, this Easy Roasted Red Pepper Hummus recipe is your new best friend. Combining creamy chickpeas with smoky, sweet roasted red peppers, this vibrant hummus delivers a perfect balance of flavors that’s ideal for snacking, dipping, or party appetizers. Whether you’re hosting friends or just craving a wholesome treat, this recipe is simple, satisfying, and endlessly versatile.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples with a fresh roasted red pepper twist for bold flavor without fuss.
• Quick Preparation: Ready in under 10 minutes, making it perfect for last-minute gatherings or healthy snacks.
• Vibrant Flavor: Roasted red peppers add a smoky sweetness that elevates traditional hummus effortlessly.
• Versatile Use: Delicious as a dip, spread, or sauce for endless meal and snack options.
• Healthy & Nutritious: Packed with plant-based protein and wholesome fats that keep you energized.

Ingredients You’ll Need

Gathering simple but essential ingredients is key to making this Roasted Red Pepper Hummus perfectly creamy and flavorful. Each component adds texture, richness, or color that brings the dish to life.

• Chickpeas: The creamy base of hummus, providing protein and smooth texture.
• Roasted Red Peppers: Naturally sweet and smoky to infuse the hummus with vibrant color and taste.
• Tahini: Adds a nutty depth and silky creaminess for that perfect hummus consistency.
• Garlic: Brings a bold, savory punch that balances the sweetness of the peppers.
• Lemon Juice: Brightens the dip with fresh acidity, lifting all the flavors.
• Olive Oil: Smooths the texture and adds healthy fats, enriching the overall mouthfeel.
• Ground Cumin: Adds an earthy warmth, enhancing the hummus’s complexity.
• Salt & Pepper: Essential seasonings to highlight and balance all ingredients.

Variations for Roasted Red Pepper Hummus

One of the best things about this Roasted Red Pepper Hummus recipe is how adaptable it is. Feel free to customize it to suit your taste, dietary needs, or whatever you have on hand.

• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika for a subtle heat boost.
• Herb Infusion: Blend in fresh basil, cilantro, or parsley for a fresh garden flavor.
• Extra Creamy: Stir in a spoonful of Greek yogurt or extra tahini for an ultra-smooth texture.
• Nut-Free Version: Substitute tahini with sunflower seed butter to keep it nut- and sesame-free.
• Smoky Flavor: Use smoked paprika or chipotle powder to deepen the smoky notes from the roasted peppers.

How to Make Roasted Red Pepper Hummus

Step 1: Prepare Your Ingredients

Drain and rinse one can of chickpeas, then roughly chop the roasted red peppers if you’re using jarred ones. Gather the rest of your ingredients to have them ready for blending.

Step 2: Blend the Base

In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, and ground cumin. Blend until smooth and creamy, stopping to scrape down the sides as needed.

Step 3: Adjust Texture and Seasoning

Slowly add olive oil while blending to loosen the mixture. Add water or reserved chickpea liquid bit by bit if the hummus is too thick. Season with salt and pepper to taste.

Step 4: Final Blend

Give it one last pulse to ensure everything is well incorporated and fluffy. Taste once more and adjust lemon juice or seasoning if you’d like more tang or depth.

Pro Tips for Making Roasted Red Pepper Hummus

• Use Quality Roasted Peppers: Opt for fresh roasted peppers or high-quality jarred ones for the best flavor.
• Rinse Chickpeas Well: This removes excess sodium and bitterness for a cleaner taste.
• Add Water Gradually: To control the consistency and avoid overly thin hummus.
• Fresh Lemon Juice: Always use fresh lemon juice rather than bottled for a brighter, fresher flavor.
• Chill Before Serving: Let the hummus rest in the fridge for at least an hour to let flavors fully meld.

How to Serve Roasted Red Pepper Hummus

Garnishes

Top with a drizzle of extra virgin olive oil, a sprinkle of smoked paprika, chopped parsley, or toasted pine nuts to add visual appeal and an extra layer of flavor.

Side Dishes

This hummus pairs beautifully with warm pita bread, crunchy fresh veggies like cucumber and bell peppers, or as a spread in sandwiches and wraps.

Creative Ways to Present

Serve it in a hollowed-out bread bowl, layer it in a Mediterranean grain bowl, or use as a vibrant sauce over roasted vegetables or grilled meats for a flavorful twist.

Make Ahead and Storage

Storing Leftovers

Place leftover Roasted Red Pepper Hummus in an airtight container and refrigerate for up to 5 days to maintain freshness and flavor.

Freezing

You can freeze hummus for up to 3 months. Store it in a freezer-safe container, leaving some space for expansion, and thaw overnight in the fridge before serving.

Reheating

Hummus is best enjoyed cold or at room temperature, but if you prefer it warm, gently reheat in a microwave or on the stove in a double boiler, stirring frequently to avoid drying out.

FAQs

Can I use fresh red peppers instead of roasted ones?

Fresh red peppers can be used but won’t have the same smoky, sweet depth that roasted peppers bring to the recipe. For best flavor, roasting or buying pre-roasted peppers is recommended.

Is Roasted Red Pepper Hummus gluten-free?

Yes, this hummus is naturally gluten-free, making it a safe and tasty option for those with gluten sensitivities or celiac disease.

Can I make this recipe vegan?

Absolutely! This recipe is 100% vegan and plant-based, with all ingredients free from animal products.

How long does homemade Roasted Red Pepper Hummus last?

When stored properly in the refrigerator, homemade hummus can last 4 to 5 days before the quality starts to decline.

What can I substitute for tahini if I don’t have any?

Sunflower seed butter or almond butter can be used as alternatives, though they’ll alter the flavor slightly. You can also omit it for a lighter texture but the taste will change.

Final Thoughts

This Easy Roasted Red Pepper Hummus recipe is a wonderful way to enjoy a classic favorite with a delicious, smoky twist. Its simplicity and flexibility make it ideal for any occasion, from casual snacking to elegant entertaining. Give it a try, and you just might find your new go-to dip that everyone will love!

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