Chinese Chicken Cabbage Stir

If you’re craving a quick, flavorful dinner that combines tender chicken with the crisp crunch of cabbage, then this easy Chinese Chicken Cabbage Stir recipe is exactly what you need. It’s a simple yet satisfying dish that bursts with bold, savory flavors and can be whipped up in just minutes using common ingredients. Whether you’re new to stir-frying or looking for a fresh, comforting meal idea, this recipe will quickly become a favorite in your weeknight dinner rotation.

Why You’ll Love This Recipe

• Speedy Prep: Ready in under 30 minutes, perfect for busy evenings when time is tight.
• Simple Ingredients: Uses everyday pantry staples, making it budget-friendly and easy to shop for.
• Balanced Flavors: Combines savory soy, aromatic garlic, and crunchy veggies for a delightful taste experience.
• Healthy & Light: Packed with lean protein and fresh cabbage, supporting a nutritious meal without heaviness.
• Versatile Dish: Easily customized with your favorite veggies or spices for personalized flavor.

Ingredients You’ll Need

The simplicity of this Chinese Chicken Cabbage Stir is what makes it so delightful. Each ingredient plays a crucial role—from the tender chicken for protein to the crunchy cabbage adding freshness and texture—all blended with a savory sauce that ties everything together beautifully.

• Chicken breast or thighs: Choose boneless for easy cutting and quick cooking.
• Cabbage: Napa or green cabbage both work, bringing sweetness and crunch.
• Garlic cloves: Fresh garlic gives an aromatic kick to the dish.
• Soy sauce: Adds deep umami flavor and saltiness.
• Sesame oil: Imparts a nutty, fragrant aroma enhancing the overall taste.
• Ginger: Adds zest and warmth for authentic Asian flavor.
• Scallions: For garnish and a mild onion taste.
• Vegetable oil: For stir-frying quickly at high heat without burning.
• Optional chili flakes: For those who prefer a little heat in their stir-fry.

Variations for Chinese Chicken Cabbage Stir

This recipe is incredibly adaptable, so don’t hesitate to make it your own! Play around with these variations to match your taste preferences, dietary needs, or what’s available in your kitchen.

• Swap the protein: Use tofu or shrimp instead of chicken for a different twist.
• Add extra veggies: Toss in bell peppers, carrots, or snap peas for more color and crunch.
• Make it spicy: Incorporate fresh chilies or Sriracha for bold heat.
• Gluten-free version: Use tamari or coconut aminos as a soy sauce substitute.
• Sweet touch: Add a splash of honey or hoisin sauce for a hint of sweetness balancing the savoriness.

How to Make Chinese Chicken Cabbage Stir

Step 1: Prepare Your Ingredients

Start by slicing the chicken into thin, bite-sized strips to ensure quick, even cooking. Chop the cabbage into thin shreds and mince the garlic and ginger finely. Having everything ready before you start cooking will make the process smooth and stress-free.

Step 2: Heat the Pan and Cook Chicken

Warm a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry until they are cooked through and lightly browned, about 4 to 5 minutes. Remove the chicken from the pan and set it aside, leaving the flavorful juices behind.

Step 3: Sauté Aromatics and Cabbage

In the same pan, add a little more oil if needed, then toss in the minced garlic and ginger. Stir quickly for about 30 seconds until fragrant, then add the shredded cabbage. Stir-fry the cabbage for 3 to 4 minutes until it softens slightly but still retains a satisfying crunch.

Step 4: Combine and Season

Return the cooked chicken to the pan with the cabbage, then drizzle soy sauce and sesame oil over the mixture. Toss well to coat every bite evenly, allowing the flavors to meld together. Cook for another minute to heat through and adjust seasoning if necessary.

Step 5: Garnish and Serve

Remove from heat and sprinkle thinly sliced scallions and optional chili flakes on top for a fresh finishing touch. Serve your delicious Chinese Chicken Cabbage Stir piping hot as is or alongside steamed rice or noodles.

Pro Tips for Making Chinese Chicken Cabbage Stir

• Cut uniformly: Slice chicken and cabbage consistently for even cooking and better texture.
• Use high heat: Stir-frying works best on high heat to preserve the crispness of the veggies and develop flavor.
• Don’t crowd the pan: Cook chicken in batches if needed to avoid steaming and ensure browning.
• Fresh aromatics: Always use fresh garlic and ginger for the most vibrant flavors.
• Adjust sauce to taste: Start with less soy sauce and add more gradually to avoid over-salting.

How to Serve Chinese Chicken Cabbage Stir

Garnishes

Freshly chopped scallions and a sprinkling of toasted sesame seeds pair beautifully with this dish, offering both visual appeal and an extra layer of flavor. For a little heat, add sliced fresh chilies or a dash of chili flakes.

Side Dishes

This stir-fry shines on its own but also complements steamed jasmine rice, fluffy brown rice, or even simple fried rice. For a more substantial meal, serve alongside a light Asian-style cucumber salad or steamed dumplings.

Creative Ways to Present

Serve your Chinese Chicken Cabbage Stir in vibrant bowls with a sprinkle of fresh herbs like cilantro or Thai basil. For a fun twist, wrap the stir-fry in soft lettuce leaves for a low-carb wrap that kids and adults will both enjoy.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chinese Chicken Cabbage Stir in an airtight container in the refrigerator for up to 3 days. The cabbage may lose some crunch but the flavors intensify and meld wonderfully.

Freezing

This dish freezes well but is best if eaten within one month. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a hot skillet over medium heat to restore some of the crispness or microwave covered for 1 to 2 minutes until warmed through. Add a splash of water or soy sauce if it seems dry.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs add more moisture and flavor, making the dish even juicier and tastier.

Is this recipe gluten-free?

To make it gluten-free, simply substitute the soy sauce with tamari or coconut aminos, which are both naturally gluten-free.

Can I prepare this stir-fry ahead of time?

Yes, you can prep your ingredients in advance and store them separately in the fridge for up to 24 hours, then quickly stir-fry when ready to serve.

What other vegetables go well in this stir?

Bell peppers, carrots, snap peas, mushrooms, and broccoli all add color and texture to this versatile stir-fry.

How spicy is this recipe?

This recipe is mild by default, but you can easily spice it up by adding chili flakes, fresh chilies, or a dash of Sriracha sauce during cooking or at the table.

Final Thoughts

Chinese Chicken Cabbage Stir is a perfect blend of simple ingredients and bold flavors, offering a quick, healthy, and delicious meal anytime. Give this recipe a try tonight and enjoy a dish that feels fresh, satisfying, and delightfully easy—your taste buds will thank you!

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