Melt-In-Your-Mouth S’mores Roll-Ups

If you’ve ever wished to capture the nostalgic joy of campfire s’mores with a fun, easy twist, then the Melt-In-Your-Mouth S’mores Roll-Ups are about to become your new favorite treat. These delicious roll-ups pack gooey chocolate, fluffy marshmallows, and crispy, toasted goodness into every bite—perfectly satisfying that sweet tooth and craving for comfort food all at once. Whether you’re whipping them up for a quick snack, a cozy dessert, or a crowd-pleasing party treat, they deliver the classic s’mores experience in an irresistibly convenient handheld form.

Why You’ll Love This Recipe

• Effortless to Make: The recipe uses simple ingredients and takes just minutes to assemble, making it perfect for busy days or spontaneous cravings.
• Perfect Balance of Flavors: Sweet marshmallows, rich chocolate, and just the right crunch deliver a flavor trio that’s hard to beat.
• Kid-Friendly Fun: These roll-ups are a hit with kids and adults alike, making them a memorable treat for family gatherings or sleepovers.
• Customizable: You can easily swap chocolates or add extras to tailor the roll-ups to exactly how you like them.
• Handheld and Portable: No utensils needed—just pick them up and enjoy, whether at home or on the go.

Ingredients You’ll Need

These ingredients might be humble, but each one plays a vital role in creating the Melt-In-Your-Mouth S’mores Roll-Ups’ mouthwatering texture and flavor. From the softness of tortillas to the perfect melting chocolate, everything combines seamlessly.

• Large flour tortillas: The soft, flexible base for rolling your s’mores ingredients perfectly without tearing or drying out.
• Mini marshmallows: Provide that classic fluffy texture and gooey melt when heated.
• Chocolate chips or mini chocolate bars: Choose your favorite milk or dark chocolate for rich, melty sweetness.
• Butter: Adds just enough crispiness to the outside when cooking, lending a golden finish and subtle richness.
• Cinnamon sugar (optional): Sprinkled lightly on top for a hint of warmth and extra crunch to elevate the flavor.

Variations for Melt-In-Your-Mouth S’mores Roll-Ups

One of the joys of this recipe is how easy it is to make your own spin on it. Depending on your pantry or dietary needs, you can swap, add, or skip ingredients without losing the gooey charm that makes these roll-ups irresistible.

• Peanut Butter Twist: Spread a thin layer of peanut butter inside the tortilla before adding marshmallows and chocolate to add a salty, nutty flavor.
• Vegan Version: Use vegan tortillas, dark dairy-free chocolate, and marshmallow substitutes to keep it plant-based and just as delicious.
• Fruity Addition: Add thin slices of strawberries or bananas inside for a fresh burst of flavor that complements the chocolate perfectly.
• Nutty Crunch: Sprinkle chopped nuts such as almonds or pecans inside for extra texture and a delightful nutty taste.
• Spiced Up: Add a pinch of chili powder or cayenne to the cinnamon sugar for a surprising kick that pairs amazingly with the sweetness.

How to Make Melt-In-Your-Mouth S’mores Roll-Ups

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean surface. Lay out the tortillas and set out the marshmallows, chocolate, butter, and cinnamon sugar if using. This makes the assembly quick and smooth.

Step 2: Assemble the Roll-Ups

Place a tortilla flat on a plate or cutting board. Evenly sprinkle a generous handful of mini marshmallows and your chocolate choice over one half of the tortilla, leaving a small border around the edges to prevent spilling when rolled.

Step 3: Roll and Seal

Carefully fold the tortilla over the filling to create a half-moon shape, then press the edges lightly to seal the roll-up. You can press with a fork for extra security or leave as is for a rustic look.

Step 4: Cook the Roll-Ups

Heat a skillet over medium heat and add a small amount of butter, swirling to coat the pan. Place the roll-ups in the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy with the marshmallows and chocolate bubbling inside.

Step 5: Finish and Serve

Remove the roll-ups from the skillet and immediately sprinkle with cinnamon sugar for an extra touch of flavor and crunch. Serve warm for the ultimate Melt-In-Your-Mouth S’mores Roll-Ups experience.

Pro Tips for Making Melt-In-Your-Mouth S’mores Roll-Ups

• Use Fresh Tortillas: Fresher tortillas roll better without cracking and toast up with a wonderful crispness.
• Don’t Overfill: Too many marshmallows or chocolate can cause the roll-up to burst and become messy, so stick to a moderate amount.
• Low and Slow Cooking: Cooking on medium to low heat ensures the filling melts perfectly without burning the tortilla.
• Butter is Key: Don’t skip the butter in the skillet; it’s what creates that golden, irresistible crust.
• Serve Immediately: These roll-ups taste best right off the skillet while the chocolate and marshmallow are still gooey.

How to Serve Melt-In-Your-Mouth S’mores Roll-Ups

Garnishes

Sprinkle a dusting of powdered sugar or drizzle with caramel sauce to add extra sweetness and an elegant touch to your roll-ups. Fresh berries or a few mint leaves make a pretty, fresh contrast.

Side Dishes

For an indulgent treat, pair these roll-ups with a scoop of vanilla ice cream or a creamy hot chocolate. A fresh fruit salad also balances the richness with light, zesty flavors.

Creative Ways to Present

Slice the roll-ups into bite-sized pinwheels and serve on a platter for parties or as a fun finger food. Alternatively, stack a few on a dessert board alongside nuts, fruits, and dipping sauces for a full s’mores experience.

Make Ahead and Storage

Storing Leftovers

Place leftover roll-ups in an airtight container and refrigerate for up to 2 days. Since they lose some crispness, consider reheating them to refresh their texture.

Freezing

You can freeze un-cooked assembled roll-ups by wrapping them tightly in plastic wrap and storing in a freezer-safe bag for up to 1 month, ready to cook fresh later.

Reheating

Reheat roll-ups in a skillet over medium-low heat or in an oven set to 350°F for about 5-7 minutes. This restores their crispy exterior and warms the filling beautifully.

FAQs

Can I use gluten-free tortillas for Melt-In-Your-Mouth S’mores Roll-Ups?

Absolutely! Gluten-free tortillas work just as well and make this treat accessible for those with gluten intolerance.

What type of chocolate is best for this recipe?

Milk chocolate is classic and melts beautifully, but feel free to use dark, white, or even flavored chocolates to suit your taste.

How do I prevent the marshmallows from sticking to the pan?

Using enough butter and cooking on medium heat helps prevent sticking, plus flipping gently with a spatula keeps them intact.

Can these roll-ups be made ahead of time and reheated?

Yes, you can make them ahead and refrigerate or freeze, then reheat gently right before serving for best texture and flavor.

Are these roll-ups suitable for kids?

Definitely! Kids love the gooey marshmallows and chocolate, plus they’re easy to hold and eat with minimal mess.

Final Thoughts

Once you try these Melt-In-Your-Mouth S’mores Roll-Ups, they’re bound to become your go-to sweet treat for cozy nights or celebrations. Their unbeatable combination of soft tortillas, warm melted chocolate, and fluffy marshmallows wrapped up in a golden crust brings pure comfort with every bite. Give them a whirl—you’ll be hooked just like I am!

Related Posts

• Twix Cookies
• Best Chocolate Ice Cream Cone Recipes to Try Today
• Why Pear and Cheddar Puff Pastry Tart is Irresistible

Print