Air Fryer Pizza Rolls

Discover perfectly crispy Air Fryer Pizza Rolls made easy, golden, and delicious—your new favorite snack in minutes! These bite-sized treats combine the cheesy, savory goodness of classic pizza with a delightfully crunchy exterior, all cooked to perfection using your air fryer. Whether you’re craving a quick snack, an appetizer, or a fun party treat, these Air Fryer Pizza Rolls will become an essential part of your recipe collection.

Why You’ll Love This Recipe

• Quick and Convenient: Ready in under 20 minutes, perfect for busy days or last-minute cravings.
• Super Crispy Texture: The air fryer ensures every roll is golden and crunchy without deep frying.
• Customizable Fillings: Easy to tailor with your favorite pizza toppings and cheeses.
• Snack-Friendly Portion: Bite-sized and easy to enjoy at parties or casual get-togethers.
• Less Oil, More Flavor: Healthier than traditional frying methods but just as tasty.

Ingredients You’ll Need

This recipe relies on simple, quality ingredients that lock in flavor and provide that irresistible texture. Each element is carefully chosen to create the perfect blend of melt-in-your-mouth cheese, savory sauce, and a crisp golden wrapper.

• Pizza Dough: Use pre-made or homemade for a flaky and chewy base that crisps nicely.
• Marinara or Pizza Sauce: Adds tangy tomato flavor that balances the cheesy filling.
• Shredded Mozzarella Cheese: Melts beautifully to give a creamy, gooey center.
• Mini Pepperoni Slices: Classic pizza topping that brings savory, spicy notes.
• Olive Oil or Cooking Spray: Helps achieve that gorgeous golden crust in the air fryer.
• Italian Seasoning: A blend of herbs that infuses aromatic flavors into every bite.

Variations for Air Fryer Pizza Rolls

The beauty of Air Fryer Pizza Rolls is how easy they are to customize to fit your tastes or dietary needs. Feel free to get creative and switch up ingredients without sacrificing that crispy, cheesy magic.

• Vegetarian Twist: Replace pepperoni with sautéed mushrooms, bell peppers, or spinach for a veggie-packed version.
• Spicy Kick: Add crushed red pepper flakes or swap pepperoni for spicy chorizo slices.
• Gluten-Free Option: Use gluten-free pizza dough or tortillas to keep the rolls crispy without gluten.
• Cheese Lovers: Mix mozzarella with provolone, cheddar, or even Parmesan for extra richness.
• Vegan Version: Use vegan cheese and dairy-free dough for a plant-based snack everyone will enjoy.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare the Dough

Roll out your pizza dough on a lightly floured surface to about 1/8 inch thickness. Cut it into small squares, roughly 3 by 3 inches, which will be the perfect size for each roll.

Step 2: Add the Fillings

Spread a small spoonful of marinara sauce in the center of each square, then top with shredded mozzarella and a couple of mini pepperoni slices. Sprinkle a pinch of Italian seasoning for extra flavor.

Step 3: Seal the Rolls

Fold each dough square over its filling to form a triangle or rectangle and firmly pinch the edges to seal completely. This will prevent the cheese and sauce from leaking out during air frying.

Step 4: Preheat and Prepare the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Lightly brush or spray your sealed pizza rolls with olive oil to help them brown beautifully.

Step 5: Air Fry the Rolls

Place the rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through to ensure even crispiness. Look for a golden-brown crust and melted cheese inside.

Step 6: Cool and Serve

Let the pizza rolls cool for a few minutes before serving to avoid burning your mouth with the hot, molten filling.

Pro Tips for Making Air Fryer Pizza Rolls

• Even Sizes Matter: Cut dough squares uniformly so rolls cook and brown evenly in the air fryer.
• Don’t Overfill: Too much sauce or cheese can cause leaks—stick to moderate amounts for the best result.
• Use Parchment Paper: Line the bottom of the air fryer basket with perforated parchment to prevent sticking without blocking airflow.
• Check for Crispness: Air fryers vary, so keep an eye on the rolls near the end to avoid burning.
• Experiment with Oils: Using flavored oils like garlic-infused can add an extra layer of taste to the crust.

How to Serve Air Fryer Pizza Rolls

Garnishes

Sprinkle fresh chopped basil or oregano on top for a vibrant herbaceous touch. A dusting of Parmesan cheese and a drizzle of garlic butter elevate the flavor and make the presentation pop.

Side Dishes

Pair these rolls with a crisp green salad or a tangy Caesar salad to balance the cheesy richness. A small bowl of ranch or pizza sauce for dipping completes this snack perfectly.

Creative Ways to Present

Serve Air Fryer Pizza Rolls on a rustic wooden board alongside small ramekins of different dips like spicy marinara, creamy garlic aioli, or pesto for variety and visual appeal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Pizza Rolls in an airtight container in the refrigerator for up to 3 days to keep them fresh and tasty.

Freezing

If you want to prep ahead, freeze uncooked rolls lined up on a baking sheet until firm, then transfer to a freezer bag. Cook them directly from frozen by adding a few minutes to the air frying time.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness, or use an oven set to 375°F (190°C) for about 5-7 minutes. Avoid microwaving to prevent sogginess.

FAQs

Can I use frozen pizza dough for this recipe?

Absolutely! Just thaw the dough fully before rolling it out and cutting into squares for easy handling and better results.

How do I prevent the cheese from leaking out?

Make sure to pinch the edges firmly and avoid overfilling each roll. Sealing with a little water or egg wash helps create a tight seal.

Can I make Air Fryer Pizza Rolls vegan?

Yes! Swap out regular cheese for your favorite vegan cheese and use plant-based dough to enjoy a dairy-free, vegan-friendly treat.

What is the best dipping sauce for these pizza rolls?

Classic marinara or pizza sauce are the go-to options, but ranch, garlic aioli, or even a spicy sriracha mayo work wonderfully as well.

How do I keep these rolls crisp when serving later?

Store them uncovered at room temperature for a short time or reheat in a warm oven or air fryer, which restores that crispy crust beautifully.

Final Thoughts

These Air Fryer Pizza Rolls are a game-changer for anyone who loves the combination of melty cheese, flavorful sauce, and a crispy exterior. They’re quick to make, fun to eat, and endlessly adaptable for any occasion. Trust me, once you try them, you’ll keep coming back for more!

Related Posts

• How to Make Chicken Kyiv Boursin Bakes Fast
• Irresistible Gratin Dauphinois Recipe Ideas
• Why Pumpkin Baked Camembert Is Perfect for Fall

Print