How to Make Chicken Kyiv Boursin Bakes Fast
If you’re on the hunt for a dish that’s bursting with flavor and comes together in no time, Chicken Kyiv Boursin Bakes are exactly what you need. Imagine juicy chicken breasts wrapped around creamy, herbed Boursin cheese, baked to golden perfection. This recipe takes the classic Kyiv and elevates it with the rich, cheesy goodness of Boursin, making it a perfect dinner idea for busy weeknights or special occasions. Ready in under 30 minutes, it’s both quick and impressive.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is designed to be ready in under 30 minutes, perfect for busy evenings.
- Rich, Creamy Flavor: The Boursin cheese adds a luscious, herb-packed creaminess that sets this apart.
- Impressive Presentation: These bakes look elegant on the plate, great for guests or family dinners.
- Customizable: Easily adaptable with your favorite herbs or add-ons to suit your taste.
- Minimal Ingredients: Simple ingredients create a sophisticated dish without the fuss.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role in delivering the perfect balance of texture, taste, and visual appeal. With readily available items, you can whip this up in no time and enjoy the delightful layers of flavor.
- Chicken Breasts: Boneless and skinless breasts ensure quick cooking and easy stuffing.
- Boursin Cheese: The herbed garlic flavor brings creamy richness to the filling.
- Fresh Parsley: Adds a fresh, vibrant note and color contrast.
- Garlic Cloves: Provides deep aromatic layers, enhancing flavor complexity.
- Breadcrumbs: For a crunchy, golden exterior that seals in moisture.
- Olive Oil: Helps crisp the outside while adding subtle fruity notes.
- Salt and Pepper: Essential for seasoning and balancing the flavors perfectly.
Variations for Chicken Kyiv Boursin Bakes
This recipe is wonderfully versatile. Play around with these variations to suit your mood, available ingredients, or dietary needs. Whether you want to make it healthier or jazz it up, there’s an option for you!
- Herb Swap: Replace parsley with basil or tarragon for a different herbal twist.
- Cheese Alternatives: Use cream cheese or goat cheese instead of Boursin for varied texture and flavor.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the cheese for heat.
- Gluten-Free: Use almond flour or gluten-free breadcrumbs for dietary adjustments.
- Vegetarian Option: Substitute chicken with thick portobello mushrooms filled with the cheese mix.
How to Make Chicken Kyiv Boursin Bakes
Step 1: Prepare the Chicken
Start with boneless chicken breasts and carefully slice them horizontally to create a pocket. This allows space to stuff the Boursin cheese and herbs inside.
Step 2: Mix the Filling
In a bowl, combine Boursin cheese with finely chopped parsley and minced garlic. This creamy herb mixture is the heart of the bake, bursting with flavor.
Step 3: Stuff the Chicken
Fill each chicken pocket generously with the cheese mixture. Ensure the filling is well-contained to avoid leakage during baking.
Step 4: Coat the Chicken
Brush each stuffed breast lightly with olive oil, then coat in seasoned breadcrumbs for that perfect crisp crust once baked.
Step 5: Bake to Perfection
Place the chicken bakes on a baking tray and cook at 400°F (200°C) for 20-25 minutes until the chicken is cooked through and the coating is golden brown.
Pro Tips for Making Chicken Kyiv Boursin Bakes
- Use Thin Breast Cuts: Thin the chicken breasts evenly to ensure quick and even cooking.
- Chill Before Baking: Let the stuffed chicken rest in the fridge for 10 minutes to help the filling set.
- Don’t Overfill: Overstuffing can cause leaks during baking, so be generous but careful.
- Check Internal Temperature: Cook chicken until it reaches an internal temp of 165°F (75°C) for safety.
- Use Panko Breadcrumbs: For extra crunch, swap traditional crumbs for panko.
How to Serve Chicken Kyiv Boursin Bakes
Garnishes
Fresh chopped parsley or a lemon wedge brightens up the rich flavors and adds a pop of color to the dish.
Side Dishes
Serve with buttery mashed potatoes or a crisp green salad to balance the creamy richness of the bakes.
Creative Ways to Present
Slice each bake to reveal the cheesy center, plating alongside roasted vegetables or atop a bed of herbed rice for an elegant meal.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chicken Kyiv Boursin Bakes airtight in the fridge for up to 3 days to retain freshness and flavor.
Freezing
Freeze individual portions wrapped tightly in plastic wrap and aluminum foil; they keep well for up to 2 months.
Reheating
Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crust crispness and melt the cheese filling perfectly.
FAQs
Can I use a different type of cheese instead of Boursin?
Absolutely! Cream cheese or goat cheese can be excellent substitutes, but Boursin offers a unique herb and garlic flavor that enhances the dish.
Is this recipe gluten-free?
It’s not by default because of the breadcrumbs, but you can easily make it gluten-free by using gluten-free breadcrumbs or almond flour.
How do I prevent the filling from leaking during cooking?
Carefully seal the chicken pockets and avoid overfilling to keep the cheese inside while baking.
Can I prepare Chicken Kyiv Boursin Bakes in advance?
Yes, you can assemble them ahead of time and store them in the fridge for a few hours before baking.
What sides pair best with Chicken Kyiv Boursin Bakes?
Mashed potatoes, steamed green beans, or a fresh garden salad complement this rich dish beautifully.
Final Thoughts
If you’re craving a dinner that’s both cozy and impressive without spending hours in the kitchen, give Chicken Kyiv Boursin Bakes a try. This deliciously creamy, cheesy, and herby recipe is a guaranteed crowd-pleaser and ready before you know it. Perfect for weeknight dinners or weekend indulgence, it’s sure to become one of your favorites!
Print
Chicken Kyiv Boursin Bakes
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: European
- Diet: Gluten Free
Description
Chicken Kyiv Boursin Bakes are juicy boneless chicken breasts stuffed with creamy, herbed Boursin cheese and fresh parsley, then coated with seasoned breadcrumbs and baked to a golden, crispy perfection. This quick and easy dish is bursting with rich garlic and herb flavors, perfect for busy weeknights or special occasions. Ready in under 30 minutes, it combines impressive presentation and sophisticated taste with minimal ingredients.
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 4 ounces herbed garlic Boursin cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1 cup breadcrumbs (or gluten-free breadcrumbs / almond flour for gluten-free)
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Carefully slice the boneless, skinless chicken breasts horizontally to create a pocket for stuffing. Ensure the pocket is deep enough to hold the filling but not cut through.
- Mix the Filling: In a bowl, combine the Boursin cheese, finely chopped fresh parsley, and minced garlic. Mix well until evenly incorporated for a creamy, flavorful filling.
- Stuff the Chicken: Generously spoon the cheese mixture into each chicken pocket, taking care to keep the filling well-contained to avoid leakage during baking.
- Coat the Chicken: Brush the outside of the stuffed chicken breasts lightly with olive oil. Then, evenly coat each breast with seasoned breadcrumbs, pressing gently so the crumbs adhere well for a crispy crust.
- Bake to Perfection: Place the prepared chicken breasts on a baking tray and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through and the exterior is golden brown.
Notes
- Use thin, even cuts of chicken breasts for quick and uniform cooking.
- Chill the stuffed chicken in the fridge for 10 minutes before baking to help the filling set and reduce leakage.
- Avoid overfilling the chicken pockets to prevent the cheese mixture from leaking out during baking.
- Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- For extra crunch, use panko breadcrumbs instead of traditional breadcrumbs.
Nutrition
- Serving Size: 1 chicken breast with filling
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Chicken Kyiv, Boursin cheese, stuffed chicken breasts, quick chicken recipe, baked chicken, creamy chicken, herb chicken bake, gluten free option
