Easy Marinated Cherry Tomatoes with Burrata Recipe

If you’re craving a fresh and simple appetizer that bursts with flavor, you’ve got to try this Marinated Cherry Tomatoes with Burrata recipe. This dish combines sweet, tangy cherry tomatoes marinated in a zesty blend of olive oil, herbs, and garlic with creamy, dreamy burrata cheese. It’s perfect for any occasion—whether you’re hosting friends, wanting a light lunch, or craving a vibrant side dish. The ease and elegance of this recipe make it a favorite for tomato lovers everywhere.

Why You’ll Love This Recipe

• Fresh and Flavorful: The marinade brings out the natural sweetness and tang of cherry tomatoes, making every bite a taste sensation.
• Quick and Easy: Ready in under 20 minutes, it’s perfect for last-minute entertaining or a hassle-free snack.
• Elegant Presentation: Burrata’s silky texture paired with colorful tomatoes makes for a stunning dish that looks as good as it tastes.
• Versatile Dish: Works beautifully as an appetizer, side, or even a light main course alongside crusty bread.
• Healthy and Light: This recipe highlights fresh ingredients with heart-healthy olive oil for a guilt-free indulgence.

Ingredients You’ll Need

Each ingredient in this Marinated Cherry Tomatoes with Burrata dish plays a crucial role, whether it’s adding vibrant color, juicy texture, or rich creaminess. They are simple, fresh, and easy to find, ensuring a hassle-free cooking experience.

• Cherry Tomatoes: The star of the dish, they provide burst-in-your-mouth sweetness and juiciness.
• Burrata Cheese: Offers a creamy, delicate contrast to the tangy tomatoes.
• Extra Virgin Olive Oil: Acts as the marinade base, giving richness and depth without overpowering the fresh ingredients.
• Fresh Basil: Adds an aromatic herbal note that complements both the tomatoes and burrata perfectly.
• Garlic: Just a hint of garlic gives a subtle kick and complexity to the marinade.
• Red Wine Vinegar: Balances the sweetness with a gentle acidity to brighten the flavors.
• Salt and Freshly Ground Black Pepper: Essential seasonings that enhance all the natural flavors.
• Optional Chili Flakes: For those who love a touch of heat, adding chili flakes can elevate the taste.

Variations for Marinated Cherry Tomatoes with Burrata

This recipe is incredibly easy to customize according to your personal taste or dietary preferences. You can switch up key ingredients or add special touches to keep the dish exciting every time.

• Herb Swap: Use thyme, oregano, or parsley instead of basil for a different herbal twist.
• Vegan Version: Replace burrata with a plant-based creamy cheese or avocado for dairy-free option.
• Sweet Element: Drizzle a touch of honey or balsamic glaze over the top for a subtle sweetness contrast.
• Crunch Factor: Add toasted pine nuts or walnuts to bring a delightful crunch.
• Spice It Up: Introduce chopped fresh chili or smoked paprika for a smoky, spicy flavor upgrade.
• Roasted Tomato Option: Roast the cherry tomatoes before marinating for a deeper, caramelized flavor.

How to Make Marinated Cherry Tomatoes with Burrata

Step 1: Prepare the Cherry Tomatoes

Wash the cherry tomatoes thoroughly and cut them in halves or quarters depending on their size. This allows the marinade to seep in better and soften the tomatoes slightly.

Step 2: Make the Marinade

In a bowl, whisk together extra virgin olive oil, minced garlic, red wine vinegar, salt, pepper, and chopped fresh basil. If you like a little heat, add chili flakes at this point.

Step 3: Combine and Marinate

Toss the cut cherry tomatoes in the marinade, making sure each piece is well coated. Cover and let them marinate at room temperature for at least 15 minutes to soak up all the flavors.

Step 4: Assemble with Burrata

Place the marinated tomatoes on a serving plate and gently tear the burrata into chunks or leave it whole for a stunning presentation. Scatter the cheese over or around the tomatoes.

Step 5: Finishing Touches

Drizzle a little more olive oil and a sprinkle of fresh basil leaves on top. Add freshly ground black pepper to taste, and if desired, a light sprinkle of flaky sea salt enhances the texture wonderfully.

Pro Tips for Making Marinated Cherry Tomatoes with Burrata

• Choose Ripe Tomatoes: Use the freshest, ripest cherry tomatoes for the sweetest, juiciest flavor.
• Don’t Over-Marinate: Keep the marinating time between 15 to 30 minutes to preserve the tomatoes’ freshness and texture.
• Use Quality Olive Oil: A good extra virgin olive oil makes all the difference in flavor depth.
• Room Temperature Serving: Serve the dish at room temperature for the best taste and creaminess of the burrata.
• Fresh Herbs Only: Always use fresh basil or herbs for that vibrant herbal aroma.

How to Serve Marinated Cherry Tomatoes with Burrata

Garnishes

Fresh basil leaves, microgreens, or edible flowers add freshness and visual appeal. A drizzle of balsamic glaze or a sprinkle of toasted nuts provides complementary flavors and texture.

Side Dishes

This dish pairs beautifully with crusty artisan bread, garlic crostini, or crisp grilled vegetables. It also makes a fantastic companion to a light pasta or a green leafy salad.

Creative Ways to Present

Serve the marinated tomatoes and burrata on a rustic wooden board or in a shallow bowl with contrasting colors. Layer ingredients for height or create bite-sized portions on crackers for party-friendly finger food.

Make Ahead and Storage

Storing Leftovers

Keep any leftover marinated cherry tomatoes in an airtight container in the refrigerator for up to 2 days. Add burrata fresh when serving, as it doesn’t store as well once combined.

Freezing

This recipe is best enjoyed fresh and does not freeze well, particularly because the burrata will lose its delicate texture when frozen.

Reheating

Reheat is generally not recommended for this dish. Instead, let refrigerated marinated tomatoes come to room temperature before serving to enhance flavors.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

While regular tomatoes can be used, cherry tomatoes are preferred for their sweetness and firm texture which hold up better during marination.

Is burrata the same as mozzarella?

Burrata is similar to mozzarella but creamier inside, with a soft, buttery filling that creates a rich contrast to the tomatoes.

How long can I marinate the tomatoes?

For the best taste and texture, marinate for 15 to 30 minutes; longer marinating may cause the tomatoes to become mushy.

Can I prepare this recipe vegan?

Absolutely! Just swap burrata for vegan cheese varieties like cashew cream cheese or ripe avocado for creaminess.

What is the best way to serve leftovers?

Store marinated tomatoes separately in the fridge and add fresh burrata when ready to serve for the best flavor and texture.

Final Thoughts

Marinated Cherry Tomatoes with Burrata is such a joyful combination of simple ingredients and bold flavors that it quickly becomes a staple in your recipe collection. Whether you’re serving it at a gathering or enjoying a relaxing solo meal, this dish brings freshness and elegance to your table with minimal effort. Give it a try—you might just find your new favorite go-to appetizer or light dish!

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