Easy Buffalo Chicken Pinwheels for Game Day
Spice up game day with easy Buffalo Chicken Pinwheels – cheesy, flavorful bites that are perfect for snacking and sharing! These irresistible pinwheels blend tender shredded chicken with zesty buffalo sauce and creamy cheese, all wrapped in a soft tortilla that’s baked to golden perfection. Whether you’re hosting friends or just craving a bold and savory snack, Buffalo Chicken Pinwheels deliver big taste with minimal effort, making them a go-to crowd-pleaser for any sports day or casual get-together.
Why You’ll Love This Recipe
- Simple Preparation: Ready in under 30 minutes, they’re perfect when you need a quick but tasty appetizer.
- Bold Flavor: The combination of spicy buffalo sauce and creamy cheese hits all the right taste notes.
- Great for Sharing: Bite-sized pieces are easy to pass around and enjoy during any gathering.
- Customizable: Easily adapt to your preferred heat level and ingredient substitutions.
- Kid-Friendly: Mild versions can satisfy younger taste buds without losing the fun factor.
Ingredients You’ll Need
These ingredients are straightforward but essential to building the perfect Buffalo Chicken Pinwheels — each one adding distinct flavor, texture, or color. Gathering these basics will ensure your pinwheels are juicy, cheesy, and packed with buffalo goodness.
- Cooked Chicken: Shredded rotisserie chicken works beautifully for tenderness and ease.
- Buffalo Sauce: The key ingredient for that signature tang and heat.
- Cream Cheese: Adds creamy richness to balance the spice perfectly.
- Cheddar Cheese: Sharp cheddar brings a melty, bold cheesy flavor.
- Green Onions: Adds freshness and mild crunch.
- Flour Tortillas: Large, soft tortillas provide the perfect wrap base.
- Ranch or Blue Cheese Dressing: Optional for dipping and extra creaminess.
Variations for Buffalo Chicken Pinwheels
Don’t hesitate to get creative with this recipe—it’s incredibly adaptable to different tastes, diets, and ingredient availability. Here are some easy ways to switch things up and make the pinwheels uniquely yours.
- Spice it up: Add extra cayenne or hot sauce for a fiery kick.
- Swap the cheese: Try mozzarella or pepper jack for different melty textures and flavors.
- Make it vegetarian: Use buffalo cauliflower bites instead of chicken for a tasty meat-free option.
- Gluten-free: Choose gluten-free tortillas to keep pinwheels safe for gluten-sensitive guests.
- Extra veggies: Incorporate diced bell peppers or shredded carrots for an added crunch.
How to Make Buffalo Chicken Pinwheels
Step 1: Prepare the Filling
In a medium bowl, combine shredded cooked chicken with buffalo sauce, softened cream cheese, shredded cheddar, and chopped green onions. Mix everything thoroughly to ensure every bite is packed with flavor and creamy texture.
Step 2: Spread the Mixture on Tortillas
Lay a large flour tortilla flat on a clean surface. Evenly spread a generous layer of the buffalo chicken filling all over the tortilla, leaving about an inch clear at the edges to help with rolling.
Step 3: Roll and Chill
Carefully roll the tortilla tightly into a log shape, then wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes. This step helps the pinwheels hold their shape and makes slicing easier.
Step 4: Slice and Bake
Remove the chilled wrap from the fridge and slice into 1-inch thick pinwheels with a sharp knife. Arrange the slices on a parchment-lined baking sheet, then bake at 375°F (190°C) for about 12-15 minutes or until golden and heated through.
Step 5: Serve
Let the pinwheels cool for a few minutes before serving. Offer alongside ranch or blue cheese dressing for dipping and enjoy every cheesy, spicy bite!
Pro Tips for Making Buffalo Chicken Pinwheels
- Shred chicken finely: Smaller pieces mix better and create a more cohesive filling.
- Don’t overfill the tortilla: This will prevent the pinwheels from unrolling or breaking apart.
- Chill before slicing: Essential to get clean, neat pinwheel slices.
- Use sharp knives: A sharp serrated knife helps cut without squashing.
- Customize spice levels: Taste the filling before assembling and adjust buffalo sauce accordingly.
How to Serve Buffalo Chicken Pinwheels
Garnishes
Fresh chopped parsley or extra sliced green onions make a colorful, tasty garnish. A sprinkle of blue cheese crumbles also adds a tangy punch that complements the buffalo flavors perfectly.
Side Dishes
Pair these pinwheels with crunchy celery sticks, carrot strips, or a fresh garden salad. For more substantial sides, crispy fries or onion rings make for a classic comfort-food match.
Creative Ways to Present
Arrange the pinwheels on a large platter in a spiral or circular pattern for game day excitement. Serve with small bowls of ranch and blue cheese dressing for easy dipping. For parties, insert mini toothpicks in each pinwheel to make grabbing quick and mess-free.
Make Ahead and Storage
Storing Leftovers
Keep leftover Buffalo Chicken Pinwheels in an airtight container in the refrigerator for up to 3 days. They stay flavorful and moist, perfect for a tasty snack later on.
Freezing
Freeze unbaked rolled tortillas wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge, then slice and bake as usual for fresh-out-of-the-oven taste anytime.
Reheating
To retain crispiness, reheat pinwheels in the oven at 350°F (175°C) for about 8-10 minutes instead of using a microwave, which might make them soggy.
FAQs
Can I use shredded rotisserie chicken for this recipe?
Absolutely! Shredded rotisserie chicken is perfect and convenient for Buffalo Chicken Pinwheels, adding great flavor and tenderness.
How spicy are Buffalo Chicken Pinwheels?
The spice level depends on the buffalo sauce you use and how much you add—adjust the amount to suit your preferred heat level.
Can I make these ahead of time?
Yes, you can prepare the pinwheels fully, chill, and store them overnight before baking to save time on game day.
Are Buffalo Chicken Pinwheels gluten-free?
Traditional recipes use flour tortillas containing gluten, but you can easily switch to gluten-free wraps to accommodate gluten-sensitive diets.
What should I serve with Buffalo Chicken Pinwheels?
They’re great with classic celery sticks, ranch or blue cheese dips, and side salads to balance out the spicy, cheesy richness.
Final Thoughts
If you’re looking for an easy, crowd-pleasing snack that bursts with bold flavors, these Buffalo Chicken Pinwheels are your new best friend for game day. Quick to make, customizable, and wonderfully cheesy, they bring the perfect combination of heat and comfort to any gathering. Trust me, once you try these, they’ll be the star of every party.
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Buffalo Chicken Pinwheels
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free tortillas are used)
Description
Buffalo Chicken Pinwheels are cheesy, flavorful bite-sized appetizers made with tender shredded chicken, spicy buffalo sauce, and creamy cheeses rolled in soft flour tortillas and baked to golden perfection. Perfect for game day, parties, or casual snacking, these pinwheels are quick to prepare, easily customizable, and crowd-pleasing with bold and savory flavors.
Ingredients
Main Ingredients
- 2 cups shredded cooked rotisserie chicken
- 1/2 cup buffalo sauce (adjust to taste)
- 4 oz softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 4 large flour tortillas
Optional for Serving
- Ranch dressing or blue cheese dressing for dipping
- Fresh chopped parsley or extra sliced green onions for garnish
- Blue cheese crumbles (optional garnish)
Instructions
- Prepare the Filling: In a medium bowl, combine shredded cooked chicken with buffalo sauce, softened cream cheese, shredded cheddar, and chopped green onions. Mix thoroughly until the filling is well blended and creamy.
- Spread the Mixture on Tortillas: Lay a large flour tortilla flat on a clean surface. Evenly spread a generous layer of the buffalo chicken filling all over the tortilla, leaving about an inch clear around the edges to make rolling easier.
- Roll and Chill: Carefully roll the tortilla tightly into a log shape. Wrap it in plastic wrap and refrigerate for at least 30 minutes to help the pinwheels hold their shape and make slicing easier.
- Slice and Bake: Remove the chilled roll from the refrigerator and slice into 1-inch thick pinwheels using a sharp knife. Arrange slices on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12-15 minutes or until golden and heated through.
- Serve: Allow the pinwheels to cool for a few minutes before serving. Offer with ranch or blue cheese dressing for dipping and enjoy!
Notes
- Shred chicken finely for a cohesive filling.
- Avoid overfilling tortillas to prevent unrolling during baking.
- Chilling the rolled tortillas before slicing ensures clean, neat pinwheels.
- Use a sharp serrated knife to slice without squashing.
- Adjust buffalo sauce quantity to customize spice levels.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Buffalo chicken, pinwheels, appetizer, game day snack, buffalo sauce, creamy cheese, easy appetizer