Why Nutella Stuffed Cookie Pie Is a Must-Try Treat

If you’re searching for a dessert that’s pure comfort and indulgence wrapped into one, the Nutella Stuffed Cookie Pie is the answer you’ve been dreaming of. This delicious treat combines the golden, chewy magic of a classic cookie pie with the rich, gooey essence of Nutella tucked right inside every luscious bite. Whether you’re baking for a cozy night in or impressing friends at a gathering, this recipe delivers chocolatey, hazelnut goodness that’s impossible to resist.

Why You’ll Love This Recipe

• Decadent Gooey Center: The Nutella filling melts beautifully, creating a luscious surprise inside the warm cookie pie.
• Simple Ingredients: You’ll love how straightforward the ingredient list is, making the recipe easy and approachable.
• Perfect Texture: Crispy edges blend seamlessly with a chewy middle, delivering cookie pie perfection every time.
• Customizable Flavors: Easily tailor the recipe with your favorite nuts, chocolate chips, or toppings to make it uniquely yours.
• Great for Sharing: This dessert is ideal for slicing and serving at parties, gatherings, or even a family movie night.

Ingredients You’ll Need

Every ingredient in the Nutella Stuffed Cookie Pie plays an essential role, contributing to a perfect balance of texture, flavor, and richness. From the buttery base to the silky Nutella center, these elements combine to create an irresistible dessert.

• All-Purpose Flour: The foundation of the cookie dough, providing structure and a chewy texture.
• Unsalted Butter: Adds richness and helps achieve a tender crumb with crisp edges.
• Sugar (White and Brown): Balances sweetness with moisture, ensuring the cookie pie is soft yet crispy on the outside.
• Eggs: Bind the ingredients together and add moisture for a soft, perfect bite.
• Vanilla Extract: Enhances flavor depth and brings warmth to the dough.
• Baking Soda: Helps the dough rise subtly while keeping it tender.
• Salt: Amplifies the sweet and buttery flavors.
• Nutella: The star of the show, creating a creamy, melty center packed with hazelnut and chocolate heaven.
• Chocolate Chips (optional): Add extra bursts of chocolate throughout your cookie pie for more indulgence.

Variations for Nutella Stuffed Cookie Pie

One of the best things about the Nutella Stuffed Cookie Pie is how easy it is to make it your own. Whether you want to adjust it for dietary needs or just experiment with flavor combos, there’s lots of room for creativity.

• Nut-Free Version: Swap Nutella for a seed butter spread like sunflower seed butter for allergy-friendly indulgence.
• Peanut Butter Twist: Mix peanut butter with Nutella or swap completely for a nutty surprise inside the cookie pie.
• Vegan Adaptation: Use vegan butter and flax eggs to enjoy a plant-based version that’s just as gooey.
• Added Crunch: Fold chopped hazelnuts or pecans into the dough for a delightful texture contrast.
• Extra Chocolatey: Incorporate chunks of dark, milk, or white chocolate for even more melty pockets in your cookie pie.

How to Make Nutella Stuffed Cookie Pie

Step 1: Prepare the Cookie Dough

Start by creaming together the butter with both sugars until light and fluffy. Add the eggs and vanilla extract, mixing well before gradually incorporating flour, baking soda, and salt to form a smooth dough.

Step 2: Shape the Cookie Base

Press half of the cookie dough evenly into the bottom of a greased pie dish, creating a flat, even layer as the base.

Step 3: Add the Nutella Filling

Spread a generous layer of Nutella over the cookie dough base, ensuring it stays away from the edges to prevent leaking during baking.

Step 4: Cover with Remaining Dough

Crumble and gently press the remaining cookie dough on top of the Nutella layer, sealing in the filling but keeping the rustic, slightly uneven look intact.

Step 5: Bake Until Golden

Bake the cookie pie in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the edges turn golden brown and the center is set but still soft.

Step 6: Cool and Serve

Allow the pie to cool slightly before slicing into warm, gooey pieces that showcase the chocolate hazelnut surprise inside.

Pro Tips for Making Nutella Stuffed Cookie Pie

• Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smooth dough consistency.
• Don’t Overmix: Mix just until ingredients combine to keep the cookie pie tender, not tough.
• Spread Nutella Evenly: Use a spatula to create a uniform Nutella layer for balanced flavor in every bite.
• Watch Your Bake Time: Slightly underbaking results in a softer center with melty Nutella; squarer edges need a few additional minutes.
• Cool Slightly Before Slicing: This helps the filling set a bit, preventing messy slices and maintaining gooey appeal.

How to Serve Nutella Stuffed Cookie Pie

Garnishes

Sprinkle powdered sugar, drizzle additional Nutella, or add a dollop of whipped cream on top to elevate presentation and extra sweetness.

Side Dishes

Pair with a scoop of vanilla or hazelnut ice cream, fresh berries, or a hot cup of coffee or milk for a complete dessert experience.

Creative Ways to Present

Cut into small squares for party servings, place on individual dessert plates with garnishes, or layer with fresh fruit for an eye-catching dessert platter.

Make Ahead and Storage

Storing Leftovers

Store any leftover Nutella Stuffed Cookie Pie in an airtight container at room temperature for up to 3 days to keep the cookie soft and Nutella melty.

Freezing

Freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm slices gently in a microwave for 15-20 seconds or in a low-heat oven to bring back that fresh-baked gooeyness without drying out the cookie.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! You can substitute Nutella with any hazelnut spread, peanut butter, or even vegan chocolate spread to suit your taste preferences.

Is it possible to make this recipe gluten-free?

Yes, by using a gluten-free all-purpose flour blend, you can enjoy this Nutella Stuffed Cookie Pie without gluten while keeping the same texture and flavor.

How long does it take to prepare this cookie pie?

The total prep and bake time is about 45 minutes, making it a quick and rewarding treat to whip up any time.

Can I add nuts or chocolate chips inside the cookie dough?

Definitely! Incorporating chopped nuts or chocolate chips into the dough adds delightful texture and extra bursts of flavor.

What is the best way to cut and serve the Nutella Stuffed Cookie Pie?

Let it cool slightly, then use a sharp knife to slice into wedges or squares, ensuring you get that ooey-gooey Nutella center in each piece.

Final Thoughts

If you’re craving a dessert that feels like a warm hug and tastes like a chocolate-hazelnut dream, the Nutella Stuffed Cookie Pie is a must-try! Easy to make, endlessly customizable, and utterly delicious, this cookie pie will quickly become your go-to treat for any occasion.

Related Posts

• Best Brownie Cookies Recipe to Try Today
• Easy Bananas Foster Recipe for Dessert Lovers
• How to Make Mango Lassi Tres Leches Cake Fast

Print