How to Make Homemade Chocolate Chip Cookie Dough Ice Cream

Discover the rich, creamy delight of Homemade Chocolate Chip Cookie Dough Ice Cream with this easy, step-by-step recipe you’ll love! Combining the nostalgic flavor of raw cookie dough with the smooth indulgence of homemade ice cream, this recipe brings dessert dreams to life. Whether you’re a cookie dough lover, a fan of classic ice cream, or simply craving a decadent treat, making this Homemade Chocolate Chip Cookie Dough Ice Cream at home is a guaranteed crowd-pleaser that tastes far better than anything store-bought.

Why You’ll Love This Recipe

• Exceptional Flavor: The perfect balance of sweet vanilla ice cream and chunks of buttery chocolate chip cookie dough creates a truly irresistible taste.
• Fresh and Homemade: You control every ingredient, so you know exactly what goes into your ice cream, making it healthier and free from artificial additives.
• Fun to Make: It’s a playful, rewarding recipe that’s ideal for bonding with family or friends in the kitchen.
• Customizable: Easily tweak the cookie dough or ice cream base to suit your dietary preferences or mood.

Ingredients You’ll Need

All you need are a few simple and essential ingredients to make Homemade Chocolate Chip Cookie Dough Ice Cream that’s rich, creamy, and packed with delightful texture. Each element contributes to the perfect blend of taste and mouthfeel in this standout dessert.

• Heavy cream: Creates the creamy, luscious base that makes this ice cream smooth and rich.
• Whole milk: Adds lightness while balancing the cream’s density for an ideal texture.
• Granulated sugar: Sweetens the ice cream base perfectly without overpowering the flavors.
• Vanilla extract: Brings warmth and depth to the ice cream’s classic vanilla profile.
• All-purpose flour (heat-treated): Used in the cookie dough to make it safe to eat raw while maintaining its tender bite.
• Brown sugar: Adds a caramel-like richness to the cookie dough for authentic flavor.
• Unsalted butter: Gives the cookie dough its characteristic softness and buttery taste.
• Mini chocolate chips: The perfect sized chips spread evenly through both the dough and ice cream for chocolate bursts in every bite.
• Salt: Enhances sweetness and balances flavors throughout the recipe.
• Vanilla bean paste or additional vanilla extract: Intensifies the vanilla flavor in the dough itself.

Variations for Homemade Chocolate Chip Cookie Dough Ice Cream

This recipe is flexible and invites your creativity, whether you want to accommodate special diets, add extra sweetness, or experiment with flavors. Feel free to mix and match or substitute ingredients to make your own signature batch of Homemade Chocolate Chip Cookie Dough Ice Cream.

• Gluten-free: Swap all-purpose flour for a gluten-free flour blend that works well for raw dough.
• Vegan adaptation: Use coconut cream instead of heavy cream and plant-based butter and milk for an animal-friendly treat.
• Nutty twist: Add chopped toasted pecans or walnuts for crunch and earthy flavor in the dough.
• Brown butter cookie dough: Substitute regular butter with browned butter to deepen the dough’s flavor.
• Different chocolate chips: Try white, dark, or even peanut butter chips for a fun variation in every scoop.
• Swirl it up: Mix in fudge or caramel swirls to add extra layers of decadent flavor.

How to Make Homemade Chocolate Chip Cookie Dough Ice Cream

Step 1: Prepare the Cookie Dough

Start by heating your all-purpose flour briefly in the oven to kill any bacteria and make it safe for raw consumption. In a bowl, cream together the unsalted butter, brown sugar, and vanilla bean paste until smooth and fluffy. Slowly add the heat-treated flour and salt, mixing until combined but do not overmix. Stir in the mini chocolate chips last, then form the dough into small chunks and chill while you prepare the ice cream base.

Step 2: Make the Ice Cream Base

In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract over medium heat. Bring just to a gentle simmer, ensuring the sugar dissolves completely but avoiding boiling. Remove from heat and let it cool to room temperature, then refrigerate for at least 3 hours or overnight for the best texture.

Step 3: Churn the Ice Cream

Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency. This process incorporates air, giving the ice cream its signature smoothness.

Step 4: Add the Cookie Dough Chunks

Once the ice cream is almost ready, fold in the chilled cookie dough chunks evenly. This step ensures the dough pieces stay intact and perfectly distributed throughout the ice cream.

Step 5: Freeze Until Firm

Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up. This final step lets the flavors meld and creates that ideal scoopable texture you expect from premium ice cream.

Pro Tips for Making Homemade Chocolate Chip Cookie Dough Ice Cream

• Heat-treat your flour: Always bake the flour before using it in raw dough to ensure safety.
• Chill your ingredients: Cold base and dough chunks help the ice cream churn smoothly and freeze well.
• Use mini chocolate chips: They blend better without adding too much bulk or overpowering the dough.
• Don’t skip resting the base: Letting it chill overnight improves flavor and texture remarkably.
• Avoid overmixing dough: Mix just until combined to keep a tender, crumbly texture in your cookie dough bites.
• Store properly: Use an airtight container and place plastic wrap directly on the ice cream surface to prevent ice crystals.

How to Serve Homemade Chocolate Chip Cookie Dough Ice Cream

Garnishes

Sprinkle a few mini chocolate chips or drizzle warm chocolate or caramel sauce on top for an extra touch of elegance and flavor that enhances each spoonful.

Side Dishes

This ice cream pairs beautifully with a warm brownie, a crisp waffle cone, or fresh berries for balanced sweetness and texture contrast.

Creative Ways to Present

Serve scoops in waffle bowls for crunch, fold into milkshakes for a creamy twist, or layer into parfaits with whipped cream and cookie crumbles for a show-stopping dessert.

Make Ahead and Storage

Storing Leftovers

Keep your Homemade Chocolate Chip Cookie Dough Ice Cream in an airtight container in the freezer, ensuring it stays fresh and prevents ice crystals from forming.

Freezing

Freeze the ice cream for at least 4 hours after churning for optimal firmness. For longer storage, tightly seal with plastic wrap before covering with the container lid.

Reheating

Let the ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly; avoid microwaving as it melts unevenly and can ruin the texture.

FAQs

Can I use regular or quick oats in the cookie dough?

Traditional Homemade Chocolate Chip Cookie Dough Ice Cream doesn’t include oats, but if you want to add them, use rolled oats for better texture, and ensure they’re finely chopped or soaked to keep the dough soft.

Is it safe to eat the cookie dough raw in the ice cream?

Yes, as long as the flour is heat-treated beforehand and raw eggs are omitted or replaced with safe alternatives, the dough is perfectly safe to enjoy in the ice cream.

Can I make this without an ice cream maker?

Absolutely! You can use the freeze-and-stir method by placing the base in the freezer and stirring vigorously every 30 minutes until smooth and frozen, then adding the cookie dough pieces before the final freeze.

How long does Homemade Chocolate Chip Cookie Dough Ice Cream last?

When stored properly in an airtight container, the ice cream can be enjoyed for up to 2 weeks in the freezer without significant loss of flavor or texture.

Can I use store-bought cookie dough instead of making my own?

While you can, homemade dough is preferred for controlling ingredients, ensuring safety, and customizing flavors, but if using store-bought, choose varieties labeled safe for raw consumption.

Final Thoughts

Making Homemade Chocolate Chip Cookie Dough Ice Cream is a delightful way to treat yourself and loved ones to a classic dessert with a personal twist. Once you try this creamy, flavorful combo of smooth ice cream and chunky cookie dough, you’ll understand why it’s a favorite for all ages. So grab your ingredients and start churning—the perfect scoop awaits!

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