Easy Baked Ham with Brown Sugar Glaze Recipe

If you’re searching for a dish that captures the comforting flavors of home and holiday cheer, look no further than this Easy Baked Ham with Brown Sugar Glaze. This recipe combines the perfect balance of sweet and savory, delivering a tender, juicy ham crusted with a rich brown sugar glaze that caramelizes beautifully in the oven. Whether you’re hosting a festive gathering or simply craving a satisfying family dinner, this recipe is straightforward, crowd-pleasing, and packed with flavor.

Why You’ll Love This Recipe

• Effortless Preparation: Simple steps and pantry-friendly ingredients make this a stress-free meal.
• Rich, Sweet Flavor: The brown sugar glaze creates a delightful, caramelized crust enhancing every bite.
• Perfect for Any Occasion: Ideal for holiday feasts or weeknight dinners that feel like a celebration.
• Versatile Cooking Time: The recipe adapts easily to different ham sizes and ovens without fuss.
• Great Leftovers: Makes convenient and delicious leftovers, easily reheated for busy days.

Ingredients You’ll Need

The ingredients for this Easy Baked Ham with Brown Sugar Glaze are simple but essential, each playing a vital role in creating a perfectly balanced dish. The brown sugar adds sweetness and helps form a stunning glaze, while spices deepen the flavor. You’ll see how minimal but thoughtful ingredients deliver maximum flavor and a beautiful finish.

• Bone-in Ham: A pre-cooked, bone-in ham provides tender, juicy meat that bastes beautifully during baking.
• Brown Sugar: Adds natural sweetness and caramelizes to form the savory crust on the ham.
• Dijon Mustard: Gives a subtle tangy undertone that complements the sweetness perfectly.
• Honey: Enhances the glaze with a smooth, floral sweetness for depth.
• Ground Cloves: A pinch of warm spice that brings a holiday vibe to the dish.
• Whole Cloves (optional): Studded into the ham for added aroma and festive presentation.
• Pineapple Juice or Orange Juice: Provides moisture and a hint of citrus to brighten flavors.

Variations for Easy Baked Ham with Brown Sugar Glaze

Feel free to tweak this recipe to suit your tastes or dietary needs. Swapping certain ingredients or adding new ones can personalize the dish while keeping preparation just as easy. These variations let you add a creative spin or adjust based on what you have on hand.

• Maple Syrup Glaze: Use maple syrup instead of honey for a richer, woodsy sweetness.
• Spicy Kick: Add a pinch of cayenne or chili powder to the glaze for a subtle heat.
• Gluten-Free Option: Double-check your mustard and honey labels to maintain gluten-free status.
• Fruit Infusion: Incorporate crushed pineapple or apricot preserves for a fruity twist in your glaze.
• Smoky Flavor: Add a dash of smoked paprika to boost the savory, smoky notes.

How to Make Easy Baked Ham with Brown Sugar Glaze

Step 1: Prepare Your Ham

Remove the ham from packaging and pat dry with paper towels. Score the surface of the ham in a diamond pattern about 1/8 inch deep to help the glaze penetrate and create those classic crisscross lines.

Step 2: Create the Brown Sugar Glaze

In a small bowl, combine brown sugar, Dijon mustard, honey, ground cloves, and pineapple or orange juice. Mix until smooth and well blended, ready to coat the ham evenly.

Step 3: Glaze and Bake

Place the ham on a roasting rack in a baking tray, then brush a generous layer of the glaze all over. For extra charm, stud whole cloves at the intersections of the scored lines. Bake the ham at 325°F (165°C), basting every 15-20 minutes with remaining glaze, until the surface is caramelized and the ham is heated through (about 1.5–2 hours depending on size).

Step 4: Rest and Serve

Once baked, allow the ham to rest covered loosely with foil for 10-15 minutes. This step locks in juices and makes slicing easier, ensuring every piece is moist and flavorful.

Pro Tips for Making Easy Baked Ham with Brown Sugar Glaze

• Choose Pre-cooked Ham: Using pre-cooked ham cuts down on cooking time and ensures safe, tender meat.
• Score the Ham Properly: Shallow diamond patterns help the glaze seep in without cutting too deep into the meat.
• Use a Roasting Rack: Elevating the ham allows heat to circulate evenly and prevents sogginess on the bottom.
• Low and Slow Baking: Baking at a moderate temperature keeps the ham juicy and the glaze sticky but not burnt.
• Baste Frequently: Regular glazing boosts flavor and helps create that irresistible caramelized finish.

How to Serve Easy Baked Ham with Brown Sugar Glaze

Garnishes

Brighten your ham presentation with fresh herbs like rosemary or thyme. Add some pineapple rings or orange slices on top for an extra festive and colorful look that complements the sweet glaze perfectly.

Side Dishes

Baked ham pairs beautifully with creamy mashed potatoes, roasted vegetables, or sweet potato casserole. For a lighter balance, consider crisp green beans tossed with almonds and lemon zest or a fresh spinach salad.

Creative Ways to Present

Try carving the ham into thick slices arranged on a wooden board surrounded by citrus wedges and nuts for a rustic, inviting feast. Or serve smaller diced pieces as part of a warm ham and cheese croissant sandwich for a cozy twist.

Make Ahead and Storage

Storing Leftovers

Store leftover ham tightly wrapped in foil or in an airtight container in the refrigerator. It will keep well for up to 4 days, making it easy to enjoy throughout the week.

Freezing

If you want to save ham for longer, freeze slices or chunks in freezer-safe bags. Remove as much air as possible and label them; ham can stay frozen for up to 2 months without losing quality.

Reheating

Reheat leftover ham gently in the oven at low temperature with a splash of water or broth to maintain moisture. Avoid overcooking to keep each bite tender and flavorful.

FAQs

Can I use a boneless ham instead of a bone-in one?

Yes, boneless ham will work fine though cooking times may vary slightly; just ensure you check internal temperature to avoid drying out.

How long does it take to bake the ham with this glaze?

Typically, it takes about 1.5 to 2 hours at 325°F, but times vary depending on the weight of your ham; always bake until heated through and caramelized.

Can I prepare the glaze in advance?

Absolutely! Preparing the glaze a day ahead lets the flavors meld nicely and saves time on baking day.

Is this recipe gluten-free?

Yes, provided that your mustard and any additional ingredients do not contain gluten, the recipe itself is naturally gluten-free.

What should the internal temperature of the ham be when done?

For pre-cooked ham, aim for an internal temperature of 140°F to ensure it’s hot and ready to serve.

Final Thoughts

This Easy Baked Ham with Brown Sugar Glaze recipe is a total game-changer when you want a delicious, impressive meal without the fuss. The combination of sweet, tangy, and spicy notes in the glaze makes every slice unforgettable. Give it a try at your next gathering, and I promise it will become one of your go-to recipes for holidays and family dinners alike!

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