Quick Mediterranean Lemon Chicken with Artichokes & Olives

If you’re craving a vibrant and wholesome dinner that comes together quickly, this Mediterranean Lemon Chicken with Artichokes & Olives recipe is your new best friend in the kitchen. Bursting with zesty lemon, briny olives, and tender artichokes, every bite brings a taste of the Mediterranean coast right to your table. Perfect for weeknights or anytime you want a flavorful, comforting meal without spending hours cooking, this dish is as satisfying as it is simple to prepare.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this dish fits perfectly into busy schedules.
• Vibrant Flavors: The bright lemon juice and savory olives create a mouthwatering flavor profile.
• Healthy Ingredients: Packed with lean protein, fresh veggies, and heart-healthy olives, it supports wholesome eating.
• Minimal Cleanup: Everything cooks in one skillet, making dinner and cleanup a breeze.
• Versatile Serving Options: Complement with pasta, rice, or salad for a complete meal tailored to your preferences.

Ingredients You’ll Need

To create this Mediterranean Lemon Chicken with Artichokes & Olives, you’ll rely on simple, fresh, and aromatic ingredients that come together beautifully to deliver layers of taste and texture. Each component highlights different Mediterranean flavors that complement one another perfectly.

• Chicken Thighs or Breasts: Choose boneless for quick cooking and juicy results.
• Marinated Artichoke Hearts: Adds tender, tangy bites that elevate the dish.
• Kalamata or Green Olives: Provide briny, salty bursts of flavor.
• Fresh Lemons: Juice and zest brighten the entire dish with citrusy freshness.
• Garlic Cloves: Garlic infuses savory warmth and depth.
• Olive Oil: Essential for cooking and lends subtle fruity undertones.
• Dried Oregano and Thyme: Classic Mediterranean herbs that enhance aroma and taste.
• Chicken Broth: Keeps the chicken moist and creates a flavorful sauce.
• Salt and Pepper: To season and bring everything together perfectly.

Variations for Mediterranean Lemon Chicken with Artichokes & Olives

Personalizing recipes is always fun and simple with this Mediterranean Lemon Chicken with Artichokes & Olives. Swap ingredients or add new ones to suit your taste, dietary requirements, or whatever you have on hand.

• Use White Wine Instead of Broth: Adds a delicate tang and complexity to the sauce.
• Add Sun-Dried Tomatoes: For extra sweetness and a chewy texture contrast.
• Use Chicken Breasts: A leaner option that still stays tender if not overcooked.
• Include Fresh Herbs: Basil or parsley added at the end brightens the dish even more.
• Make it Spicy: Toss in red pepper flakes for a subtle kick.

How to Make Mediterranean Lemon Chicken with Artichokes & Olives

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs or breasts generously with salt, pepper, and dried herbs like oregano and thyme. This simple step builds the foundation of flavor and ensures each bite is seasoned just right.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Place the chicken skin-side down if applicable and cook for 4-5 minutes until golden brown and crisp. Flip and brown the other side for another 3-4 minutes, then remove from skillet and set aside.

Step 3: Sauté Garlic and Artichokes

Lower the heat to medium and add minced garlic to the same skillet, cooking until fragrant but not burnt. Toss in the marinated artichoke hearts and olives, stirring to combine and warm through, allowing their flavors to mingle with the garlic and pan drippings.

Step 4: Add Lemon and Broth

Pour in fresh lemon juice, zest, and chicken broth to deglaze the pan, gently scraping up any browned bits left from the chicken. This step starts to create a vibrant sauce that will soak into the chicken.

Step 5: Return the Chicken and Simmer

Place the chicken back in the pan, spooning some sauce on top. Cover and allow everything to simmer for about 10 minutes, or until the chicken is cooked through and tender, absorbing the zesty, savory liquid.

Step 6: Finish and Serve

Remove the lid and let the sauce reduce slightly, intensifying the flavors. Taste and adjust seasoning if needed, then plate and enjoy your Mediterranean Lemon Chicken with Artichokes & Olives!

Pro Tips for Making Mediterranean Lemon Chicken with Artichokes & Olives

• Use Room-Temperature Chicken: This helps the chicken cook evenly and prevents it from drying out.
• Don’t Skip Searing: Browning the chicken locks in flavor and creates a beautiful crust.
• Use Fresh Lemon Zest: It packs more vibrant citrus flavor than bottled lemon juice alone.
• Simmer Gently: Keep heat medium-low to avoid toughening the chicken during cooking.
• Reserve Pan Sauce: Spoon the reduced sauce over chicken or sides for maximum flavor impact.

How to Serve Mediterranean Lemon Chicken with Artichokes & Olives

Garnishes

Sprinkle chopped fresh parsley or basil for a splash of bright green and added freshness that complements the bold flavors beautifully.

Side Dishes

This dish pairs wonderfully with fluffy couscous, buttery jasmine rice, or a simple mixed greens salad dressed with lemon vinaigrette, keeping the meal light yet satisfying.

Creative Ways to Present

Serve in a rustic cast-iron skillet for a cozy dinner presentation or plate individually with a lemon wedge and sprinkle of extra olives and artichokes for a colorful, inviting meal.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 3 days; the flavors deepen beautifully overnight, making it even tastier the next day.

Freezing

Freeze cooked chicken and sauce separately in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture.

Reheating

Gently reheat on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if needed, keeping the chicken moist and flavorful.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well; just be careful to not overcook them as they are leaner and can dry out faster than thighs.

Are canned artichokes okay for this recipe?

Yes, canned or jarred marinated artichoke hearts are perfect and convenient options that add great flavor and texture.

What can I substitute for Kalamata olives?

Green olives, Castelvetrano olives, or even capers can be used depending on your flavor preference and availability.

Is this recipe gluten-free?

Yes, this Mediterranean Lemon Chicken with Artichokes & Olives is naturally gluten-free as long as your broth and other ingredients are confirmed gluten-free.

Can I make this recipe vegetarian?

Yes, substitute the chicken with firm tofu or chickpeas and increase the artichoke and olive quantities for a delicious vegetarian option.

Final Thoughts

Give this Mediterranean Lemon Chicken with Artichokes & Olives a try for your next meal and you’ll understand why it’s become such a favorite. It’s fast, packed with incredible flavor, and satisfying, making every dinner feel like a special occasion. Plus, the easy-to-follow steps and flexible ingredient options mean you can tailor it perfectly to your tastes. Enjoy cooking and savor every zesty, tangy bite!

Related Posts

• Chicken Goujons: Crispy and Delicious Homemade Recipe
• Crispy Honey Sesame Chicken: A Flavorful Delight
• Easy Tuscan Chicken: A Quick Mediterranean Delight

Print